화학공학소재연구정보센터

Journal of Food Engineering

Journal of Food Engineering, Vol.89, No.4 Entire volume, number list
ISSN: 0260-8774 (Print) 

In this Issue (19 articles)

361 - 369 Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films
Reis KC, Pereira J, Smith AC, Carvalho CWP, Wellner N, Yakimets I
370 - 374 Sunflower oil hydrogenation: Study using response surface methodology
Cepeda EA, Calvo B
375 - 383 Microwave sterilization of sliced beef in gravy in 7-oz trays
Tang ZW, Mikhaylenko G, Liu F, Mah JH, Pandit R, Younce F, Tang JM
384 - 389 Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide
Zuo YB, Zeng AW, Yuan XG, Yu KT
390 - 398 Characterization of radio frequency heating of fresh fruits influenced by dielectric properties
Birla SL, Wang S, Tang J, Tiwari G
399 - 407 Process development for continuous crystallization of fat under laminar shear
Maleky F, Marangoni AG
408 - 413 Characterization of cake batters by ultrasound measurements
Gomez M, Oliete B, Garcia-Alvarez J, Ronda F, Salazar J
414 - 418 Quality and microbial stability of partially baked bread during refrigerated storage
Lainez E, Vergara F, Barcenas ME
419 - 428 Storage stability of jackfruit (Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage
Pua CK, Hamid NSA, Tan CP, Mirhosseini H, Rahman RA, Rusul G
429 - 434 Evolution of colorants in sugarbeet juices during decolorization using styrenic resins
Coca M, Garcia MT, Mato S, Carton A, Gonzalez G
435 - 440 Dielectric properties of mirin in the microwave frequency range
Tanaka F, Uchino T, Hamanaka D, Atungulu GG, Hung YC
441 - 447 Friction factors of power-law fluids in chevron-type plate heat exchangers
Fernandes CS, Dias RP, Nobrega JM, Maia JM
448 - 452 Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush
Emadi B, Abbaspour-Fard MH, Yarlagadda PKDV
453 - 459 Mechanical peeling of pumpkins. Part 2: Modeling of peeling process
Emadi B, Abbaspour-Fard MH, Yarlagadda PKDV
460 - 465 Drying kinetics of grape seeds
Roberts JS, Kidd DR, Padilla-Zakour O
466 - 471 Extending shelf life of chapatti by partial baking and frozen storage
Gujral HS, Singh GS, Rosell CM
472 - 478 Supercritical fluid extraction of beta-carotene from crude palm oil using CO(2)
Davarnejad R, Kassim KM, Zainal A, Sata SA
479 - 487 Improvement of the storage process for cracked table olives
Arroyo-Lopez FN, Bautista-Gallego J, Duran-Quintana MC, Rodriguez-Gomez F, Romero-Barranco C, Garrido-Fernandez A
488 - 497 Optimum design and operating conditions of multiple effect evaporators: Tomato paste
Simpson R, Almonacid S, Lopez D, Abakarov A