361 - 369 |
Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films Reis KC, Pereira J, Smith AC, Carvalho CWP, Wellner N, Yakimets I |
370 - 374 |
Sunflower oil hydrogenation: Study using response surface methodology Cepeda EA, Calvo B |
375 - 383 |
Microwave sterilization of sliced beef in gravy in 7-oz trays Tang ZW, Mikhaylenko G, Liu F, Mah JH, Pandit R, Younce F, Tang JM |
384 - 389 |
Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide Zuo YB, Zeng AW, Yuan XG, Yu KT |
390 - 398 |
Characterization of radio frequency heating of fresh fruits influenced by dielectric properties Birla SL, Wang S, Tang J, Tiwari G |
399 - 407 |
Process development for continuous crystallization of fat under laminar shear Maleky F, Marangoni AG |
408 - 413 |
Characterization of cake batters by ultrasound measurements Gomez M, Oliete B, Garcia-Alvarez J, Ronda F, Salazar J |
414 - 418 |
Quality and microbial stability of partially baked bread during refrigerated storage Lainez E, Vergara F, Barcenas ME |
419 - 428 |
Storage stability of jackfruit (Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage Pua CK, Hamid NSA, Tan CP, Mirhosseini H, Rahman RA, Rusul G |
429 - 434 |
Evolution of colorants in sugarbeet juices during decolorization using styrenic resins Coca M, Garcia MT, Mato S, Carton A, Gonzalez G |
435 - 440 |
Dielectric properties of mirin in the microwave frequency range Tanaka F, Uchino T, Hamanaka D, Atungulu GG, Hung YC |
441 - 447 |
Friction factors of power-law fluids in chevron-type plate heat exchangers Fernandes CS, Dias RP, Nobrega JM, Maia JM |
448 - 452 |
Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush Emadi B, Abbaspour-Fard MH, Yarlagadda PKDV |
453 - 459 |
Mechanical peeling of pumpkins. Part 2: Modeling of peeling process Emadi B, Abbaspour-Fard MH, Yarlagadda PKDV |
460 - 465 |
Drying kinetics of grape seeds Roberts JS, Kidd DR, Padilla-Zakour O |
466 - 471 |
Extending shelf life of chapatti by partial baking and frozen storage Gujral HS, Singh GS, Rosell CM |
472 - 478 |
Supercritical fluid extraction of beta-carotene from crude palm oil using CO(2) Davarnejad R, Kassim KM, Zainal A, Sata SA |
479 - 487 |
Improvement of the storage process for cracked table olives Arroyo-Lopez FN, Bautista-Gallego J, Duran-Quintana MC, Rodriguez-Gomez F, Romero-Barranco C, Garrido-Fernandez A |
488 - 497 |
Optimum design and operating conditions of multiple effect evaporators: Tomato paste Simpson R, Almonacid S, Lopez D, Abakarov A |