| 361 - 369 |
Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product
Pla MFD, Campos CA, Gerschenson LN, Rojas AM |
| 370 - 376 |
Extraction of safflower seed oil by supercritical CO2
Han XJ, Cheng LM, Zhang R, Bi JC |
| 377 - 382 |
Effect of screw configuration and raw material on some properties of barley extrudates
Altan A, McCarthy KL, Maskan M |
| 383 - 388 |
A novel technique for in situ measurements of stress development within a drying film
Chen JS, Ettelaie R, Yang HY, Yao L |
| 389 - 395 |
Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes
Sreerama YN, Sashikala VB, Pratape VM |
| 396 - 402 |
Extraction from oleaginous seeds using supercritical CO2: Experimental design and products quality
Boutin O, Badens E |
| 403 - 409 |
Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber
Chua SC, Tan CP, Mirhosseini H, Lai OM, Long K, Baharin BS |
| 410 - 415 |
A simple coloured indicator for monitoring ultra high pressure processing conditions
Garcia AF, Butz P, Corrales M, Lindauer R, Picouet P, Rodrigo G, Tauscher B |
| 416 - 424 |
Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var. Granny Smith): Influence of operating variables on process kinetics and compositional changes
Barrera C, Betoret N, Corell P, Fito P |
| 425 - 431 |
Steady and dynamic shear rheological properties of acai pulp (Euterpe oleraceae Mart.)
Tonon RV, Alexandre D, Hubinger MD, Cunha RL |
| 432 - 437 |
Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties
Tang CH, Wang XY, Yang XQ, Li L |
| 438 - 447 |
Matrix effects in supercritical CO2 extraction of essential oils from plant material
Araus K, Uquiche E, del Valle JM |
| 448 - 453 |
Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles
de Moura MR, Aouada FA, Avena-Bustillos RJ, McHugh TH, Krochta JM, Mattoso LHC |
| 454 - 460 |
Spectroscopic evaluation of the nutrient value of ground beef patties
Bajwa SG, Kandaswamy J, Apple JK |
| 461 - 466 |
Kinetic modeling of active chlorine generation by low-amperage pulsating direct current in a circulating brine solution
Pudtikajorn K, Shin IS, Jeong WS, Chung D |
| 467 - 473 |
Influence of spelt bran on the physical properties of WPI composite films
Mastromatteo M, Chillo S, Buonocore GG, Massaro A, Conte A, Bevilacqua A, Del Nobile MA |
| 474 - 479 |
Physical characterization of non-defective and defective Arabica and Robusta coffees before and after roasting
Mendonca JCF, Franca AS, Oliveira LS |
