| 533 - 540 |
Mathematical modeling of the uptake of curing salts in pork meat
Graiver N, Pinotti A, Califano A, Zaritzky N |
| 541 - 550 |
Kinetic modelling of non-enzymatic browning in honey and diluted honey systems subjected to isothermal and dynamic heating protocols
Vaikousi H, Koutsoumanis K, Biliaderis CG |
| 551 - 557 |
Influence of sodium replacement on the salting kinetics of pork loin
Alino M, Grau R, Baigts D, Barat JM |
| 558 - 563 |
Influence of pulsed electric field energy on the damage degree in alfalfa tissue
Gachovska TK, Adedeji AA, Ngadi MO |
| 564 - 571 |
Impact of ethanol addition on the solubility of various soybean isoflavones in supercritical carbon dioxide and the effect of glycoside chain in isoflavones
Nakada M, Imai M, Suzuki I |
| 572 - 578 |
Influence of process conditions on the separation behaviour of starch-gluten systems
van der Zalm EEJ, van der Goot AJ, Boom RM |
| 579 - 587 |
Performance of an impact type device for continuous production of paneer
Das S, Das H |
| 588 - 596 |
Film forming solutions based on gelatin and poly(vinyl alcohol) blends: Thermal and rheological characterizations
Moraes ICF, Carvalho RA, Bittante AMQB, Solorza-Feria J, Sobral PJA |
| 597 - 605 |
Microfiltration of mosambi juice using low cost ceramic membrane
Nandi BK, Das B, Uppaluri R, Purkait MK |
| 606 - 616 |
Effects of parameters on yield for sub-critical R134a extraction of palm oil
Mustapa AN, Manan ZA, Azizi CYM, Norulaini NAN, Omar AKM |
| 617 - 626 |
Framework for implementing traceability system in the bulk grain supply chain
Thakur M, Hurburgh CR |
| 627 - 635 |
Physicochemical changes in whey protein concentrate texturized by reactive supercritical fluid extrusion
Manoi K, Rizvi SSH |
| 636 - 647 |
Simulation of a forced-air-twin-chamber for measuring heat treatment uniformity in harvested tomatoes
Lu JB, Dev SRS, Raghavan GSV, Vigneault C |
| 648 - 655 |
Cherry pepper pickling: Mass transport and firmness parameters and stability indicators
Valdez-Fragoso A, Saenz-Hernandez CM, Welti-Chanes J, Mujica-Paz H |
| 656 - 663 |
Precipitation of beta-carotene microparticles from SEDS technique using supercritical CO2
Franceschi E, De Cesaro AM, Ferreira SRS, Oliveira JV |
| 664 - 669 |
Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles
Ferreira EHD, Rosenthal A, Calado V, Saraiva J, Mendo S |
| 670 - 676 |
Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezing
Otero L, Sanz PD, Guignon B, Aparido C |
| 677 - 683 |
Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry
Ferris JJ, Sandoval AJ, Barreiro JA, Sanchez JJ, Muller AJ |
| 684 - 692 |
Effects of microwave frying and different flour types addition on the microstructure of batter coatings
Barutcu I, Sahin S, Sumnu G |
