| 393 - 397 |
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
Pradhan RC, Meda V, Rout PK, Naik S, Dalai AK |
| 398 - 407 |
Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products
Roux S, Courel M, Picart-Palmade L, Pain JP |
| 408 - 414 |
Identification of egg's freshness using NIR and support vector data description
Zhao JW, Lin H, Chen QS, Huang XY, Sun ZB, Zhou F |
| 415 - 420 |
Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol
Lim GO, Jang SA, Bin Song K |
| 421 - 428 |
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
Valverde MT, Marin-Iniesta F, Calvo L |
| 429 - 436 |
The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis
Pap N, Pongracz E, Jaakkola M, Tolonen T, Virtanen V, Turkki A, Horvath-Hovorka Z, Vatai G, Keiski RL |
| 437 - 442 |
Fat-crystal stabilised w/o emulsions for controlled salt release
Frasch-Melnik S, Norton IT, Spyropoulos F |
| 443 - 452 |
Physical and antimicrobial properties of chitosan-tea tree essential oil composite films
Sanchez-Gonzalez L, Gonzalez-Martinez C, Chiralt A, Chafer M |
| 453 - 460 |
Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)
Mueller K, Eisner P, Yoshie-Stark Y, Nakada R, Kirchhoff E |
| 461 - 470 |
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods
Figiel A |
| 471 - 479 |
A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization
Gibert O, Giraldo A, Ucles-Santos JR, Sanchez T, Fernandez A, Bohuon P, Reynes M, Gonzalez A, Pain JP, Dufour D |
| 480 - 491 |
Rheological properties of extruded dispersions of flaxseed-maize blend
Wu M, Li D, Wang LJ, Ozkan N, Mao ZH |
| 492 - 497 |
Lipase-catalyzed acidolysis of sunflower oil: Kinetic behavior
Pacheco C, Crapiste GH, Carrin ME |
