| 401 - 401 |
CHISA 2008-Symposium food processing and technology
Bubnik Z, Sarka E, Kadlec P, Houska M |
| 402 - 416 |
Food stability determination by macro-micro region concept in the state diagram and by defining a critical temperature
Rahman MS |
| 417 - 423 |
Analysis of structure-property relationships in isolated cells during OD treatments. Effect of initial structure on the cell behaviour
Segui L, Fito PJ, Fito P |
| 424 - 429 |
Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology
Munoz-Guerrero H, Gutierrez MD, Vidal-Brotons D, Barat JM, Gras ML, Alcaina MI |
| 430 - 436 |
Heat and mass transfer during the coffee drying process
Burmester K, Eggers R |
| 437 - 444 |
Milk fouling at direct ohmic heating
Stancl J, Zitny R |
| 445 - 451 |
Size properties of legume seeds of different varieties using image analysis
Firatligil-Durmus E, Sarka E, Bubnik Z, Schejbal M, Kadlec P |
| 452 - 458 |
Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches
Maache-Rezzoug Z, Zarguili I, Loisel C, Doublier JL |
| 459 - 464 |
Rheological and crystalline properties of trans-free model fat blends as affected by the length of fatty acid chains
Zarubova M, Filip V, Ksandova L, Smidrkal J, Piska I |
| 465 - 470 |
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup
Rajchl A, Voldrich M, Cizkova H, Hronova M, Sevcik R, Dobias J, Pivonka J |
| 471 - 478 |
Influence of processing and kappa-carrageenan on properties of whipping cream
Kovacova R, Stetina J, Curda L |
| 479 - 484 |
Preparation of galacto-oligosaccharides using membrane
Pocedicova K, Curda L, Misun D, Dryakova A, Diblikova L |
| 485 - 490 |
Application of biosensors in early detection of contamination with lactic acid bacteria during apple juice and concentrate production
Przybyt M, Iciek J, Papiewska A, Biernasiak J |
| 491 - 496 |
Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging
Hanusova K, Stastna M, Votavova L, Klaudisova K, Dobias J, Voldrich M, Marek M |
| 497 - 504 |
Physico-chemical properties of ethanol - Compilation of existing data
Henke S, Kadlec P, Bubnik Z |
| 505 - 510 |
Evaluation of wheat bread features
Svec I, Hruskova M |
