| 3 - 14 |
Preparation of silica microspheres encapsulating phase-change material by sol-gel method in O/W emulsion
Wang LY, Tsai PS, Yang YM |
| 15 - 27 |
Different ratios of lactide and glycolide in PLGA affect the surface property and protein delivery characteristics of the PLGA microspheres with hydrophobic additives
Chung TW, Tsa YL, Hsieh JH, Tsai WJ |
| 29 - 37 |
Effect of alginate composition and gelling cation on micro-bead swelling
Darrabie MD, Kendall WF, Opara EC |
| 39 - 57 |
Effect of various formulation parameters on the properties of polymeric nanoparticles prepared by multiple emulsion method
Rizkalla N, Range C, Lacasse FX, Hildgen P |
| 59 - 68 |
Effect of drug physicochemical properties on in vitro characteristics of amphiphilic cyclodextrin nanospheres and nanocapsules
Memisoglu-Bilensoy E, Sen M, Hincal AA |
| 69 - 78 |
Electrospray encapsulation of water-soluble protein with polylactide. I. Effects of formulations and process on morphology and particle size
Xu YX, Skotak M, Hanna M |
| 79 - 90 |
Characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres as affected by chitosan molecular weight
Desai KG, Liu C, Park HJ |
| 91 - 103 |
Effect of manufacturing parameters on the characteristics of vitamin C encapsulated tripolyphosphate-chitosan microspheres prepared by spray-drying
Desai KG, Park HJ |
