| 91 - 108 |
Optimisation of ethosomal nanogel for topical nano-CUR and sulphoraphane delivery in effective skin cancer therapy
Soni K, Mujtaba A, Akhter MH, Zafar A, Kohli K |
| 109 - 120 |
Increased bioaffinity and anti-inflammatory activity of florfenicol nanocrystals by wet grinding method
Fang YQ, Li SQ, Ye LJ, Yi J, Li XF, Gao CK, Wu F, Guo BH |
| 121 - 133 |
Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent
Cakarevic J, Seregelj V, Saponjac VT, Cetkovic G, Brunet JC, Popovic S, Kostic MH, Popovic L |
| 134 - 143 |
Microencapsulation of Bacillus megaterium NCT-2 and its effect on remediation of secondary salinization soil
Chi YW, Wang DX, Jiang M, Chu SH, Wang B, Zhi YE, Zhou P, Zhang D |
| 144 - 159 |
The odour assessment of thyme essential oils in electrospun fibre mat with a virtual sensor array data and its relation to antibacterial activity
Kamrudi N, Akbari S, Kish MH |
| 160 - 169 |
Development of levosulpiride-loaded solid lipid nanoparticles and their in vitro and in vivo comparison with commercial product
Khaleeq N, Din FU, Khan AS, Rabia S, Dar J, Khan GM |
| 170 - 181 |
Impact of the oil droplet size on the oxidative stability of microencapsulated oil
Linke A, Hinrichs J, Kohlus R |
