| 273 - 281 |
Influence of processing variables on the properties of gelatin microspheres prepared by the emulsification solvent extraction technique
Ugwoke MI, Kinget R |
| 283 - 298 |
Effect of emulsifier blend on the characteristics of sustained release diclofenac microspheres
Lewis L, Boni R, Adeyeye CM |
| 299 - 318 |
New strategies for the microencapsulation of tetanus vaccine
Schwendeman SP, Tobio M, Joworowicz M, Alonso MJ, Langer R |
| 319 - 333 |
Effect of magnesium stearate on chitosan microspheres prepared by an emulsification-coacervation technique
Lim LY, Wan LSC |
| 335 - 346 |
Microencapsulation of the renin inhibitor FK906 by phase separation of ethylcellulose in cyclohexane
Weiss G, Yamaguchi H, Ibuki R, Yasumura M, Ohnishi N |
| 347 - 359 |
Vitamin E improves the uptake of unsaturated soya lecithin liposomes by human fibroblasts in vitro
Berrocal MC, Bujan J, Jurado F, Abeger A |
| 361 - 372 |
Influence of the preparation methods on the drug release behaviour of loperamide-loaded nanoparticles
Ueda M, Iwara A, Kreuter J |
| 373 - 382 |
Preparation and evaluation of sustained release cross-linked chitosan microspheres containing phenobarbitone
Al-Helw AA, Al-Angary AA, Mahrous GM, Al-Dardari MM |
| 383 - 390 |
Functionality of protective colloids affecting the formation, size uniformity and morphology of drug-free polylactic acid microspheres
Lin SY, Chen KS, Teng HH |
