549 - 558 |
Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation Santinho AJP, Ueta JM, Freitas O, Pereira NL |
559 - 569 |
Microencapsulation of fragrant oil via in situ polymerization: effects of pH and melamine-formaldehyde molar ratio Lee HY, Lee SJ, Cheong IW, Kim JH |
571 - 590 |
Quantitative study of the production and properties of alginate/poly-L-lysine microcapsules Gugerli R, Cantana E, Heinzen C, Von Stockar U, Marison IW |
591 - 602 |
Evaluation of enzyme stability during preparation of polylactide-co-glycolide microspheres Perugini P, Genta I, Pavanetto F, Modena T, Maculotti K, Conti B |
603 - 614 |
Modelling of drug-release from poly-disperse microencapsulated spherical particles Sirotti C, Colombo I, Grassi M |
615 - 630 |
Alginate-polylysine-alginate microcapsules: effect of size reduction on capsule properties Strand BL, Gaserod O, Kulseng B, Espevik T, Skjak-Braek G |
631 - 640 |
Effect of drug stability on the analysis of release data from controlled release microspheres Kim H, Burgess DJ |
641 - 659 |
Characterization of microcapsules: recommended methods based on round-robin testing Rosinski S, Grigorescu G, Lewinska D, Ritzen LG, Viernstein H, Teunou E, Poncelet D, Zhang Z, Fan X, Serpy D, Marisony I, Hunkeler D |
661 - 669 |
Thermo-sensitive microparticles of PNIPAM-grafted ethylcellulose by spray-drying method Kim BY, Kang HS, Kim JD |
671 - 682 |
Japanese encephalitis virus vaccine formulations using PLA lamellar and PLG microparticles Yeh MK, Coombes AGA, Chen JL, Chiang CH |