| 409 - 424 |
Microencapsulation techniques to develop formulations of insulin for oral delivery: a review
Cardenas-Bailon F, Osorio-Revilla G, Gallardo-Velazquez T |
| 425 - 431 |
The transport effect of submicron emulsions on 5-flurouracil topical application
Huang YB, Huang CT, Tsou HY, Fu LT, Fu YS, Tsai YH, Wu PC |
| 432 - 440 |
Poly(D, L-lactide-co-glycolide)/montmorillonite nanoparticles for improved oral delivery of exemestane
Li Z, Liu KX, Sun PY, Mei L, Hao TN, Tian Y, Tang ZY, Li L, Chen DW |
| 441 - 450 |
Development of doxorubicin loaded novel core shell structured nanocapsules for the intervention of visceral leishmaniasis
Kansal S, Tandon R, Verma PRP, Dube A, Mishra PR |
| 451 - 459 |
Effects of emulsification and microencapsulation on the oxidative stability of camelina and sunflower oils
O'Dwyer SP, O'Beirne D, Eidhin DN, O'Kennedy BT |
| 460 - 469 |
Optimization of water-in-oil-in-water microencapsulated beta-galactosidase by response surface methodology
Ahn SI, Lee YK, Kwak HS |
| 470 - 478 |
Modulation of oxidative stability of haemoglobin inside liposome-encapsulated haemoglobin
Awasthi V, Yadav VR, Goins B, Phillips WT |
| 479 - 489 |
Natural oil nanoemulsions as cores for layer-by-layer encapsulation
Adamczak M, Para G, Simon C, Warszynski P |
| 490 - 497 |
Controlled release behaviour of protein-loaded microparticles prepared via coaxial or emulsion electrospray
Wang Y, Yang XP, Liu WT, Zhang F, Cai Q, Deng XL |
| 498 - 509 |
Microencapsulation of menthol by crosslinked chitosan via porous glass membrane emulsification technique and their controlled release properties
Nuisin R, Krongsin J, Noppakundilograt S, Kiatkamjornwong S |
