| 689 - 711 |
Chitosan: properties, preparations and application to microparticulate systems
Kas HS |
| 713 - 723 |
Comparison of two commercial brands of microcrystalline cellulose for extrusion-spheronization
Law MFL, Deasy PB, McLaughlin JP, Gabriel S |
| 725 - 733 |
Preparation of polymeric microspheres by the solvent evaporation method using sucrose stearate as a droplet stabilizer
Yuksel N, Baykara T |
| 735 - 742 |
Development of vegetable extracts by microencapsulation
Ribeiro A, Arnaud P, Frazao S, Venancio F, Chaumeil JC |
| 743 - 751 |
In vitro characterization of a controlled-release chlorpheniramine maleate delivery system prepared by the air-suspension technique
Mathir ZM, Dangor CM, Govender T, Chetty DJ |
| 753 - 760 |
Encapsulation of calcitonin in liposomes depends on the vesicle preparation method
Arien A, Dupuy B |
| 761 - 768 |
Microencapsulation of human insulin DEAE-dextran complex and the complex in liposomes by the emulsion non-solvent addition method
Manosroi A, Manosroi J |
| 769 - 776 |
Characterization of ciprofloxacin liposomes: derivative ultraviolet spectrophotometric determinations
Gursoy A, Senyucel B |
| 777 - 787 |
Stability of cyclosporine-loaded poly-Sigma-caprolactone nanoparticles
Molpeceres J, Aberturas MR, Chacon M, Berges L, Guzman M |
