화학공학소재연구정보센터

Journal of Supercritical Fluids

Journal of Supercritical Fluids, Vol.51, No.1 Entire volume, number list
ISSN: 0896-8446 (Print) 

In this Issue (11 articles)

1 - 9 High-pressure phase equilibria for the synthesis of ionic liquids in compressed CO2 for 1-hexyl-3-methylimidazolium bromide with 1-bromohexane and 1-methylimidazole
Nwosu SO, Schleicher JC, Scurto AM
10 - 16 Supercritical fluid extraction of peach (Prunus persica) almond oil: Kinetics, mathematical modeling and scale-up
Mezzomo N, Martinez J, Ferreira SRS
17 - 23 Propolis extracts obtained by low pressure methods and supercritical fluid extraction
Biscaia D, Ferreira SRS
24 - 28 Effect of toluene proportion on the yield and composition of oils obtained by supercritical extraction of Moroccan oil shale
Abourriche A, Oumam M, Hannache H, Adil A, Pailler R, Naslain R, Birot M, Pillot JP
29 - 35 Supercritical CO2 extraction of glycosides from Stevia rebaudiana leaves: Identification and optimization
Erkucuk A, Akgun IH, Yesil-Celiktas O
36 - 42 Predicting the extraction yield of nimbin from neem seeds in supercritical CO2 using group contribution methods, equations of state and a shrinking core extraction model
Ajchariyapagorn A, Kumhom T, Pongamphai S, Douglas S, Douglas PL, Teppaitoon W
43 - 49 Ruthenium(IV) dioxide-catalyzed reductive gasification of intractable biomass including cellulose, heterocyclic compounds, and sludge in supercritical water
Yamamura T, Mori T, Park KC, Fujii Y, Tomiyasu H
50 - 56 The supercritical micronization of solid dispersions by Particles from Gas Saturated Solutions using experimental design
Brion M, Jaspart S, Perrone L, Piel G, Evrard B
57 - 66 Development of pH-responsive poly(methylmethacrylate-co-methacrylic acid) membranes using scCO(2) technology. Application to protein permeation
Barroso T, Temtem M, Casimiro T, Aguiar-Ricardo A
67 - 73 Production of bioethanol under high pressure of CO2: The effect of process conditions
Vezzu K, Sforza E, Sudiro M, Benedetti P, Losasso C, Bertucco A
74 - 82 Inactivation of naturally occurring microorganisms in liquid whole egg using high pressure carbon dioxide processing as an alternative to heat pasteurization
Garcia-Gonzalez L, Geeraerd AH, Elst K, Van Ginneken L, Van Impe JF, Devlieghere F