| 152 - 152 |
Esteem must be earned - Constatly
Huthig H |
| 153 - 153 |
Quo vadis KGK?
Schnecko HW |
| 154 - 154 |
Fifty years ago
Prein E |
| 154 - 154 |
Fiftieth anniversary
Ick J |
| 156 - 156 |
Competent, current, young - 50 years of KGK
Schuster RH |
| 156 - 156 |
Small, but good
Streukens L |
| 158 - 158 |
Competent media partner
Lengelsen B |
| 158 - 158 |
Central role in rubber technology
[Anonymous] |
| 159 - 159 |
Science and technology of rubber
Baker CSL |
| 159 - 159 |
Making its mark in the rubber industry
Meister B |
| 162 - 162 |
Scientific information for small branches
Michaeli W, Haberstroh E |
| 162 - 162 |
Greetings
Berstorff H |
| 162 - 162 |
Scientific information for small branches
Haverbeck P |
| 164 - 168 |
The milk of the whining tree - A brief look at the history of rubber
[Anonymous] |
| 170 - 174 |
Steady, but not spectacular growth
[Anonymous] |
| 180 - 185 |
HNBR compounds with improved heat resistance
Kube O, Wood M |
| 186 - 191 |
New elastomers from insite technology - Molecular architecture control and development process innovation
Sylvest RT, Lancestor G, Betso SR |
| 192 - 197 |
Heat generation in textile tyre cords
Otto MJ, Steyn ET, Elkink F |
| 198 - 204 |
High tenacity polyester yarns for reinforcement in power transmission belts - Fundamental principles and new trends in fibre technology, construction and treatment
Leumer G, Gebauer E, Schafer R |
| 208 - 215 |
Identification of polymer blends by simple analytical methods
Heimer B, Rode K, Braun D, Pasch H |
| 216 - 225 |
Elastomers: Sulfur or peroxide cross-linked? Chemical-analytical study
Affolter S |
| 226 - 231 |
Rotor clearance variation - New parameter to improve scale-up and scale-down results in mixing technology
Pomini L, Testa EL, Schonefeld G |
| 232 - 237 |
Rubber extrusion process model
Ausias G, Beurrier JM, Burgot F, Piasco JM |
| 238 - 242 |
Simulation of the filling and heating phase for the injection moulding of elastomers - Integration into CADMOULD-3D and new practical examples
Haberstroh E, Ehrig F |
