Process Biochemistry

Process Biochemistry, Vol.62 Entire volume, number list

ISSN: 1359-5113 (Print)

In this Issue (28 articles)

1 - 9	High titer mevalonate fermentation and its feeding as a building block for isoprenoids (isoprene and sabinene) production in engineered Escherichia coli Liu H, Cheng T, Zou HB, Zhang HB, Xu X, Sun C, Aboulnaga E, Cheng ZK, Zhao G, Xian M
10 - 15	A novel strategy to prepare the precursor peptide of liraglutide Cheng NA, Yang L, Dai N, Hu ZP, Yang F, Chen R, Cheng XY, Zhou JJ, Huang YQ, Su ZD
16 - 23	Solid state fermentation of fig (Ficus carica L.) by-products using fungi to obtain phenolic compounds with antioxidant activity and qualitative evaluation of phenolics obtained Buenrostro-Figueroa JJ, Velazquez M, Flores-Ortega O, Ascacio-Valdes JA, Huerta-Ochoa S, Aguilar CN, Prado-Barragan LA
24 - 36	Workflow to set up substantial target-oriented mechanistic process models in bioprocess engineering Kroll P, Hofer A, Stelzer IV, Herwig C
37 - 47	Optimization studies to develop a low-cost medium for production of the lipases of Rhizopus microsporus by solid-state fermentation and scale-up of the process to a pilot packed-bed bioreactor Pitol LO, Finkler ATJ, Dias GS, Machado AS, Zanin GM, Mitchell DA, Krieger N
48 - 52	S-Adenosyl-L-methionine production by Saccharomyces cerevisiae SAM 0801 using DL-methionine mixture: From laboratory to pilot scale Ren WQ, Cai D, Hu S, Xia SS, Wang Z, Tan TW, Zhang QH
53 - 58	Enhanced production of C5 dicarboxylic acids by aerobic-anaerobic shift in fermentation of engineered Escherichia coli Yu JL, Xia XX, Zhong JJ, Qian ZG
59 - 68	Characterization of a novel CYP51 from Rhodococcus triatomae and its NADH-ferredoxin reductase-coupled application in lanosterol 14 alpha-demethylation Ke X, Ding GJ, Ma BX, Liu ZQ, Zhang JF, Zheng YG
69 - 79	Evolutionary adaptation of Kluyveromyces marxianus strain for efficient conversion of whey lactose to bioethanol Saini P, Beniwal A, Kokkiligadda A, Vij S
80 - 90	Prevention of aggregate formation through mechanism analysis in refolding of recombinant pertactin from Escherichia coli Li ZL, Zhang C, Zhang Y, Liu YD, Li XN, Ma GH, Luo J, Su ZG
91 - 98	Synthesis of caffeic acid ester morpholines and their activation effects on tyrosinase Zheng J, Zhang RJ, Chen YM, Ye X, Chen QX, Shen DY, Wang Q
99 - 105	Design of reactive-end DNA oligomers via incorporation of oxanine into oligonucleotides using terminal deoxynucleotidyl transferase Jang EK, Ki MR, Pack SP
106 - 113	Formation of di-D-fructofuranose-1,2 ':2,1 '-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family Cheng YY, Yu SH, Zhu YY, Zhang T, Jiang B, Mu WM
114 - 121	Characterization of a naringinase from Aspergillus oryzae 11250 and its application in the debitterization of orange juice Zhu YP, Jia HY, Xi ML, Li JL, Yang L, Li XT
122 - 127	Effect of feather meal as proteic feeder on combi-CLEAs preparation for grape juice clarification Goetze D, Foletto EF, da Silva HB, Silveira VCC, Dal Magro L, Rodrigues RC
128 - 134	Effect of high salt concentrations on the stability of immobilized lipases: Dramatic deleterious effects of phosphate anions Zaak H, Fernandez-Lopez L, Velasco-Lozano S, Alcaraz-Fructuoso MT, Sassi M, Lopez-Gallego F, Fernandez-Lafuente R
135 - 143	Solution for promoting egl3 gene of Trichoderma reesei high-efficiency secretory expression in Escherichia coli and Lactococcus lactis Liu QH, Shao T, Dong ZH, Bai YF
144 - 150	Process engineering of cellulosic n-butanol production from corn-based biomass using Clostridium cellulovorans Ou JF, Xu NN, Ernst P, Ma C, Bush M, Goh K, Zhao JB, Zhou LF, Yang ST, Liu XG
151 - 160	Comparison analysis on the energy efficiencies and biomass yields in microbial CO2 fixation Lu Y, Yu J
161 - 168	Paper chip-based colorimetric sensing assay for ultra-sensitive detection of residual kanamycin Ha NR, Jung IP, Kim SH, Kim AR, Yoon MY
169 - 173	One-pot biosynthesis of idoxuridine using nanostabilized lactic acid bacteria Cappa VA, Trelles JA
174 - 183	Rapid identification of fungal laccases/oxidases with different pH-optimum Kolomytseva M, Myasoedova N, Samoilova A, Podieiablonskaia E, Chernykh A, Classen T, Pietruszka J, Golovleva L
184 - 192	Purification and identification of a novel peptide derived from by-products fermentation of spiny head croaker (Collichthys lucidus) with antifungal effects on phytopathogens Song R, Shi QQ, Gninguue A, Wei RB, Luo HY
193 - 204	Docking, characterization and investigation of beta-cyclodextrin complexed with farnesol, an acyclic sesquiterpene alcohol, produces orofacial antinociceptive profile in experimental protocols Silva JC, Alcantara LFD, Soares JMD, Silva MGE, de Lavor EM, Andrade VM, Menezes PD, Araujo AAD, Leite LHI, de Menezes IRA, Scotti L, Scotti MT, Oliveira RCM, Quintans JSS, Almeida JRGS, Quintans LJ
205 - 214	Identification, chemical synthesis and heterologous expression of an antinociceptive peptide from the veined tree frog Trachycephalus typhonius Garcia-Garcia F, Corrales-Garcia LL, Olamendi-Portugal T, Restano-Cassulini R, Vega R, Vega M, Ortiz E, Sandoval-Lopez G, Soto E, Corzo G
215 - 222	Characterisation of novel angiotensin-I-converting enzyme inhibitory tripeptide, Gly-Val-Arg derived from mycelium of Pleurotus pulmonarius Manoharan S, Shuib AS, Abdullah N, Bin Mohamad S, Arninudin N
223 - 230	Characterization and antibacterial activity of the nanocomposite of half-fin anchovy (Setipinna taty) hydrolysates/zinc oxide nanoparticles Song R, Shi QQ, Abdrabboh GAA, Wei RB
231 - 240	The effect of iron oxide nanoparticles on Bacillus subtilis biofilm, growth and viability Ranmadugala D, Ebrahiminezhad A, Manley-Harris M, Ghasemi Y, Berenjian A