Process Biochemistry

Process Biochemistry, Vol.36, No.1-2 Entire volume, number list

ISSN: 1359-5113 (Print)

In this Issue (24 articles)

1 - 7	Characterization of lipoxygenase activity from a partially purified enzymic extract from Morchella esculenta Bisakowski B, Atwal AS, Kermasha S
9 - 18	Reassessment of the estimation of dissolved oxygen concentration profile and KLa in solid-state fermentation Thibaulta J, Pouliotb K, Agosinc E, Perez-Correa R
19 - 23	Kinetic analyses of the operation of mesophilic and thermophilic anaerobic filters treating a simulated starch wastewater Ahn JH, Forster CF
25 - 29	Anaerobic treatment of agricultural residue based pulp and paper mill effluents for AOX and COD reduction Ali M, Sreekrishnan TR
31 - 37	Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii Pujari V, Chandra TS
39 - 44	Biosynthesis of tannase and hydrolysis of tannins to gallic acid by Aspergillus awamori - optimisation of process parameters Seth M, Chand S
45 - 50	Effects of xylanase treatment on fibre morphology in totally chlorine free bleaching (TCF) of Eucalyptus pulp Roncero MB, Torres AL, Colom JF, Vidal T
51 - 58	Biodegradation of phenols by laccase immobilised in a membrane reactor Lante A, Crapisi A, Krastanov A, Spettoli P
59 - 64	Sorption of cadmium and lead from aqueous solutions by spent grain Low KS, Lee CK, Liew SC
65 - 71	Utilization of bovine blood plasma proteins for the production of angiotensin I converting enzyme inhibitory peptides Hyun CK, Shin HK
73 - 78	Synthesis of glyoxalic acid from glyoxal
79 - 84	Enhancement of pea (Pisum sativum) seedling vigour and associated phenolic content by extracts of apple pomace fermented with Trichoderma spp. Zheng Z, Shetty K
85 - 92	Effects of ionic strength and pH on endotoxin removal efficiency and protein recovery in an affinity chromatography Kang Y, Luo RG
93 - 102	Improvement of the flavour of Falanghina white wine using a purified glycosidase preparation from Aspergillus niger Martino A, Schiraldi C, Lazzaro AD, Fiume I, Spagna G, Pifferi PG
103 - 109	Production of 6-pentyl-α-pyrone by Trichoderma harzianum in liquid and solid state cultures Sarhy-Bagnon V, Lozano P, Saucedo-Castaneda G, Roussos S
111 - 117	Effects of operating parameters in in vitro renaturation of a fusion protein of human growth hormone and glutathione S transferase from inclusion body Kim CS, Lee EK
119 - 125	Biodegradation of starch-g-polyacrylonitrile, a packaging material, by Bacillus cereus Saroja N, Shamala TR, Tharanathan RN
127 - 130	Microflora identification of the Bulgarian cereal-based fermented beverage boza Gotcheva V, Pandiella SS, Angelov A, Roshkova ZG, Webb C
131 - 139	Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture Kristinsson HG, Rasco BA
141 - 148	Quantitative description of protein adsorption by frontal analysis Avcı AK, Camurdan MC, Ulgen KO
149 - 155	Fermentation and downstream processing of lipase from Aspergillus terreus Gulati R, Saxena RK, Gupta R
157 - 173	Mass transfer and equilibrium studies for the sorption of chromium ions onto chitin Sag Y, Aktay Y
175 - 182	Metal removal from single and multimetallic systems by different biosorbent materials as evaluated by differential pulse anodic stripping voltammetry Singh S, Pradhan S, Rai LC
183 - 187	Patent Survey