89 - 98 |
Factors Influencing Aggregation of Macromolecules in Solution Persson KM, Gekas V |
99 - 107 |
Ultrafiltration Preparation of Pectinolytic Enzymes from Citric-Acid Fermentation Broth Bohdziewicz J, Bodzek M |
109 - 118 |
Ultrafiltration of Technical Proteolytic-Enzymes Bohdziewicz J |
119 - 126 |
Biochemical Productivity and Fatty-Acid Profiles of Isochrysis-Galbana Parke and Tetraselmis Sp as a Function of Incident Light-Intensity Grima EM, Camacho FG, Perez JA, Sanchez JL |
127 - 131 |
Isolation of an L-Methionine-Enriched Mutant of Kluyveromyces-Lactis Grown on Whey Permeate Kitamoto HK, Nakahara T |
133 - 138 |
Comparison of Airlift and Stirred-Tank Reactors for Immobilized Enzyme-Reactions Chang CM, Lu WJ, Own KS, Hwang SJ |
139 - 144 |
Comparison of Anaerobic Filter and Anaerobic Contact Process for Olive Mill Waste-Water Previously Fermented with Geotrichum-Candidum Borja R, Gonzalez A |
145 - 150 |
Starch to Lactic-Acid in a Continuous Membrane Bioreactor Zhang DX, Cheryan M |
151 - 155 |
Recovery of Tryptic Enzymes from Fish Sauce Gildberg A, Shi XQ |