| 105 - 110 |
Anaerobic-Digestion of Olive-Mill Wastewaters
Hamdi M |
| 111 - 117 |
Coimmobilization of Selected Yeast and Bacteria for Controlled Flavor Development in an Alcoholic Cider Beverage
Scott JA, Oreilly AM |
| 119 - 124 |
Enantioselective Synthesis of S-(-)-1-Phenylethanol in Candida-Utilis Semi-Fed-Batch Cultures
Cheng CY, Ma JH |
| 125 - 128 |
Recovery of Alpha-Amylase Extracted by Reverse Micelles
Brandani V, Digiacomo G, Spera L |
| 129 - 134 |
Bioleaching of Covellite Using Pure and Mixed Cultures of Thiobacillus-Ferrooxidans and Thiobacillus Thiooxidans
Donati E, Curutchet G, Pogliani C, Tedesco P |
| 135 - 140 |
Stabilization of Penicillin-G Acylase Against pH by Chemical Cross-Linking
Kazan D, Ertan H, Erarslan A |
| 141 - 145 |
Influence of Aeration and Agitation Rate on the Xylanase Activity from Penicillium-Janthinellum
Palma MB, Milagres AM, Prata AM, Demancilha IM |
| 147 - 155 |
On Data-Based Modeling Techniques for Fermentation Processes
Warnes MR, Glassey J, Montague GA, Kara B |
| 157 - 162 |
Thermostable Pullulanase and Alpha-Amylase Activity from Clostridium Thermosulfurogenes Sv9 - Optmization of Culture Conditions for Enzyme-Production
Swamy MV, Seenayya G |
| 163 - 172 |
Characteristics of Superdex(R) Prep Grade Media for Gel-Filtration Chromatography of Proteins and Peptides
Hellberg U, Ivarsson JP, Johansson BL |
| 173 - 178 |
Effect of Lyoprotectants on Ascorbate Oxidase Activity After Freeze-Drying and Storage
Dandrea G, Salucci ML, Avigliano L |
| 179 - 184 |
9-Alpha-Hydroxylation of 4-Androstene-3,17-Dione by Resting Rhodococcus Sp Cells
Angelova B, Mutafov S, Avramova T, Dimova I, Boyadjieva L |
| 185 - 191 |
Ultrafiltration of Technical Amylolytic Enzymes
Bohdziewicz J |
| 199 - 208 |
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| 209 - 209 |
Monitoring of Hazardous Biochemicals in the Workplace Atmosphere (Vol 30, Pg 589, 1995)
Koochaki Z, Cumming RH, Rowell FJ, Stewart IW |
