297 - 305 |
Production of a new exopolysaccharide (EPS) by Pseudomonas oleovorans NRRL B-14682 grown on glycerol Freitas F, Alves VD, Pais J, Carvalheira M, Costa N, Oliveira R, Reis MAM |
306 - 311 |
Interaction of bovine serum albumin and long-chain imidazolium ionic liquid measured by fluorescence spectra and surface tension Geng F, Zheng LQ, Yu L, Li GZ, Tung CH |
312 - 316 |
Inactivation of chloroperoxidase by arginine Bai CH, Bo HY, Jiang YC, Hu MC, Li SN, Zhai QG |
317 - 322 |
Production of recombinant ghost bacterial vaccine against streptococcal disease of olive flounder Ra CH, Park SJ, Kim KH, Kim SK |
323 - 334 |
Distribution of anammox bacteria in domestic WWTPs and their enrichments evaluated by real-time quantitative PCR Bae H, Park KS, Chung YC, Jung JY |
335 - 345 |
Long chain fatty acids degradation in anaerobic digester: Thermodynamic equilibrium consideration Oh ST, Martin AD |
346 - 354 |
Chaperone-dependent gene expression of organic solvent-tolerant lipase from Pseudomonas aeruginosa strain S5 Baharum SN, Rahman RNZRA, Basri M, Salleh A |
355 - 362 |
Effect of type of granular activated carbon on DOC biodegradation in biological activated carbon filters Yapsakli K, Cecen F |
363 - 368 |
The effect of sub-optimal temperature on specific sulfidogenic activity of mesophilic SRB in an H-2-fed membrane bioreactor Nevatalo LM, Bijmans MFM, Lens PNL, Kaksonen AH, Puhakka JA |
369 - 374 |
Lysozyme extraction from hen egg white in an aqueous two-phase system composed of ethylene oxide-propylene oxide thermoseparating copolymer and potassium phosphate Dembczynski R, Bialas W, Regulski K, Jankowski T |
375 - 381 |
Alkali-aided protein extraction from chicken dark meat: Chemical and functional properties of recovered proteins Omana DA, Xu Y, Moayedi V, Betti M |
382 - 389 |
Effect of acyl donor chain length on isoquercitrin acylation and biological activities of corresponding esters Salem JH, Humeau C, Chevalot I, Harscoat-Schiavo C, Vanderesse R, Blanchard F, Fick M |
390 - 398 |
Promotion of multipoint covalent immobilization through different regions of genetically modified penicillin G acylase from E. coli Grazu V, Lopez-Gallego F, Montes T, Abian O, Gonzalez R, Hermoso JA, Garcia JL, Mateo C, Guisan JM |
399 - 406 |
Purification of a novel cysteine protease, procerain B, from Calotropis procera with distinct characteristics compared to procerain Singh AN, Shukla AK, Jagannadham MV, Dubey VK |
407 - 414 |
Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis Jimenez MJ, Esteban L, Robles A, Hita E, Gonzalez PA, Munio MM, Molina E |
415 - 418 |
Efficient regioselective acylation of andrographolide catalyzed by immobilized Burkholderia cepacia lipase Chen ZG, Tan RX, Huang M |
419 - 424 |
Purification, characterization and mass spectrometric identification of two thermophilic xylanases from Sporotrichum thermophile Vafiadi C, Christakopoulos P, Topakas E |
425 - 430 |
The role of xylanases and laccases on hexenuronic acid and lignin removal Valls C, Vidal T, Roncero MB |