| 331 - 336 |
Processing of Sugar-Beet Pulp in Simultaneous Saccharification and Fermentation for the Production of a Protein-Enriched Product
Nigam P |
| 337 - 342 |
Process Selection for Protein-Enrichment - Fermentation of the Sugar-Industry by-Products Molasses and Sugar-Beet Pulp
Nigam P |
| 343 - 354 |
Bioconversion of Sugars to Ethanol in a Chemostat Employing Saccharomyces-Cerevisiae - Dynamic-Response to Perturbations in-Process Parameters
Gupta SK, Chand S |
| 355 - 361 |
Induction, Purification and Utilization of Purine Nucleoside Phosphorylase and Uridine Phosphorylase from Klebsiella Sp
Ling F, Inoue Y, Kimura A |
| 363 - 367 |
Extraction of Alpha-Amylase Protein by Reverse Micelles .11. Effect of pH and Ionic-Strength
Brandani V, Digiacomo G, Spera L |
| 369 - 371 |
Malting Properties of 2 Sorghum Cultivars and the Effect of Mashing Schemes on Their Wort Properties
Aniche GN, Anih AC |
| 373 - 379 |
NMR Analysis and Modeling of Shrinkage and Whey Expulsion in Rennet Curd
Ozilgen M, Kauten RJ |
| 381 - 386 |
Yeast Continuous Mixed Cultures on Whey Permeate and Hydrolyzed Starch
Kallelmhiri H, Valance C, Engasser JM, Miclo A |
| 387 - 398 |
Enhanced Supervision of Recombinant Escherichia-Coli Fermentations via Artificial Neural Networks
Glassey J, Montague GA, Ward AC, Kara BV |
| 399 - 405 |
Response-Surface Methodology for Optimizing Citric-Acid Fermentation by Aspergillus-Foetidus
Chen HC |
