| 639 - 643 |
Psychrotolerant Saccharomyces-Cerevisiae Strains After an Adaptation Treatment for Low-Temperature Wine-Making
Argiriou T, Kaliafas A, Psarianos K, Kanellaki M, Voliotis S, Koutinas AA |
| 645 - 650 |
Utilization of Orange Peels for the Production of Multienzyme Complexes by Some Fungal Strains
Ismail AM |
| 651 - 658 |
An Investigation into the Use of the Spinning Cone Column for in-Situ Ethanol Removal from a Yeast Broth
Wright AJ, Pyle DL |
| 659 - 667 |
A Bioreactor System for the Mineralization of Low-Chlorinated Biphenyls
Fava F, Baldoni F, Marchetti L, Quattroni G |
| 669 - 678 |
Accurate Determination of Process Variables in a Solid-State Fermentation System
Smits JP, Rinzema A, Tramper J, Schlosser EE, Knol W |
| 679 - 689 |
Production of 2 Aprotinin Variants in Hansenula-Polymorpha
Zurek C, Kubis E, Keup P, Horlein D, Beunink J, Thommes J, Kula MR, Hollenberg CP, Gellissen G |
| 691 - 697 |
Influence of Polyhydric Compounds on the pH Stability of Penicillin-G Acylase Obtained from a Mutant of Escherichia-Coli ATCC-11105
Kazan D, Erarslan A |
| 699 - 710 |
Effect of Upward Velocity and Sulfide Concentration on Volatile Fatty-Acid Degradation in a Sulphidogenic Granular Sludge Reactor
Omil F, Lens P, Pol LH, Lettinga G |
| 711 - 717 |
Dibenzothiophene Biodegradation by a Pseudomonas Sp in Poorly Degradable Organic-Solvents
Defatima WM, Setti L, Lanzarini G, Pifferi PG |
