795 - 802 |
The accumulation and metabolism of astaxanthin in Scenedesmus obliquus (chlorophyceae) Qin S, Liu GX, Hu ZY |
803 - 807 |
Changes in amino acid composition during wine vinegar production in a fully automatic pilot acetator Maestre O, Santos-Duenas IM, Peinado R, Jimenez-Ot C, Garcia-Garcia I, Mauricio JC |
808 - 815 |
Validation for capture anion exchange chromatography process in r-hGH manufacturing Min BJ, Kang SW, Song YS, Lee JH, Kim SW, Park C, Kim CW |
816 - 821 |
Changes of microbial population and some components in carrot juice during fermentation with selected Bifidobacterium strains Kun S, Rezessy-Szabo JM, Nguyen QD, Hoschke A |
822 - 828 |
Strategies for producing recombinant sucrose phosphorylase originating from Bifidobacterium longum in Escherichia coli JM109 Shin MH, Jung MW, Lee JH, Kim MD, Kim KH |
829 - 834 |
Properties and biological functions of polysaccharides and ethanolic extracts isolated from medicinal fungus, Fomitopsis pinicola Cheng JJ, Lin CY, Lur HS, Chen HP, Lu MK |
835 - 841 |
Studies on production of gentamicin from Micromonosporas purpurea using crude vegetable oils Choi D, Park SS, Ahn BK, Lim DH, Lee YW, Moon JH, Shin DY |
842 - 847 |
Production and partial properties of alginase from newly isolated Flavobacterium sp LXA An QD, Zhang GL, Wu HT, Zhang ZC, Gong W, Liu Y, Li XZ, Murata Y |
848 - 854 |
Evaluation of Bifidobacterium spp. for the production of a potentially probiotic malt-based beverage Rozada-Sanchez R, Sattur AP, Thomas K, Pandiella SS |
855 - 860 |
Kinetic of the gibberellic acid and bikaverin production in an airlift bioreactor Chavez-Parga MD, Gonzalez-Ortega O, Negrete-Rodriguez MDX, Vallarino IG, Alatorre GG, Escamilla-Silva EM |
861 - 867 |
Investigation on biocatalytic properties of a peroxidase-active homogenate from onion solid wastes: An insight into quercetin oxidation mechanism Osman A, Makris DP, Kefalas P |
868 - 876 |
Response surface modeling the significance of nitrogen source on the cell growth and Tuber polysaccharides production by submerged cultivation of Chinese truffle Tuber sinense Liu RS, Li DS, Li HM, Tang YJ |
877 - 881 |
The effects of elevated process temperature on the protein carbonyls in the filamentous fungus, Aspergillus niger B1-D Li Q, Harvey LM, McNeil B |
882 - 886 |
Pilot-scale extraction and antimicrobial activity of crude extract from ovine neutrophils Anderson RC, Yu PL |
887 - 891 |
Stability and conformational changes of transglutaminase from Streptomyces hygroscopicus in ethanol-aqueous medium Cui L, Du GC, Zhang DX, Fan XR, Chen J |
892 - 895 |
Synthesis of esters in ionic liquids - The effect of vinyl esters and alcohols de los Rios AP, Hernandez-Fernandez FJ, Tomas-Alonso F, Gomez D, Villora G |
896 - 899 |
Production of non-monosaccharide and high-purity galactooligosaccharides by immobilized enzyme catalysis and fermentation with immobilized yeast cells Li ZY, Xiao M, Lu LL, Li YM |
900 - 904 |
Purification and identification of an angiotensin I converting enzyme (ACE) inhibitory peptide from the gastrointestinal hydrolysate of the cotton leafworm, Spodoptera littoralis Vercruysse L, Smagghe G, Matsui T, Van Camp J |