| 97 - 109 |
Proteolysis of mesophilic and thermophilic alpha-amylases - A comparative study
Khajeh K, Khezre-Barati S, Nemat-Gorgani M |
| 111 - 126 |
Laboratory method for high-solids countercurrent fermentations
Ross MK, Holtzapple MT |
| 127 - 134 |
Single-step purification and immobilization of penicillin acylase using hydrophobic ligands
Adikane HV, Singh RK, Thakar DM, Nene SN |
| 135 - 145 |
Fiber fractions from processing of barley in production and conservation of a biologic control agent
Tuomi T, Heino M, Rosenqvist H, Nordstrom K, Laakso S |
| 147 - 158 |
Modeling of saccharide utilization in primary beer fermentation with yeasts immobilized in calcium alginate
Smogrovicova D, Domeny Z, Svitel J |
| 159 - 168 |
Application of factorial design to the study of xylitol production from eucalyptus hemicellulosic hydrolysate
Canettieri EV, Silva JBAE, Felipe MGA |
| 169 - 178 |
Production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from cottonseed oil and valeric acid in batch culture of Ralstonia sp strain JC-64
Song CJ, Zhao LX, Ono S, Shimasaki C, Inoue M |
| 179 - 196 |
Application of near-infrared spectra on temperature-controlled protein crystallization - A simulation study
Hu SYB, Wiencek JM, Arnold MA |
