| 151 - 162 |
Purification and characterization of an intracellular beta-glucosidase from a Candida sake strain isolated from fruit juices
Gueguen Y, Chemardin P, Arnaud A |
| 163 - 174 |
Fluorescence investigation of affinity interaction between bovine serum albumin and triazine dye in reversed micelles
Zhang TX, Liu HZ, Chen JY |
| 175 - 182 |
Isolation of a bacterium from mangrove soil for degradation of sea sludge
Ando Y, Mitsugi N, Yano K, Karube I |
| 183 - 193 |
Synthesis and characterization of a novel extracellular polysaccharide by Rhodotorula glutinis
Cho DH, Chae HJ, Kim EY |
| 195 - 207 |
Manufacture of xylose-based fermentation media from corncobs by posthydrolysis of autohydrolysis liquors
Garrote G, Dominguez H, Parajo JC |
| 209 - 220 |
Characterization of yeast strains for wine production - Effect of fermentation variables on quality of wine produced
Ndip RN, Akoachere JFKT, Dopgima LL, Ndip LM |
| 221 - 255 |
Production of native and recombinant lipases by Candida rugosa - A review
Ferrer P, Montesinos JL, Valero F, Sola C |
