화학공학소재연구정보센터

Applied Microbiology and Biotechnology

Applied Microbiology and Biotechnology, Vol.62, No.1 Entire volume, number list
ISSN: 0175-7598 (Print) 

In this Issue (12 articles)

1 - 20 Insect cell culture for industrial production of recombinant proteins
Ikonomou L, Schneider YJ, Agathos SN
21 - 26 epsilon-Poly-L-lysine: microbial production, biodegradation and application potential
Yoshida T, Nagasawa T
27 - 34 Non-viral gene therapy: polycation-mediated DNA delivery
Thomas M, Klibanov AM
35 - 40 Kinetics of L-lysine fermentation: a continuous culture model incorporating oxygen uptake rate
Ensari S, Lim HC
41 - 47 Immobilization of Candida krusei cells producing phytase in alginate gel beads: an application of the preparation of myo-inositol phosphates
Quan CS, Fan SD, Ohta Y
48 - 52 Studies on Bacillus stearothermophilus. Part III. Transformation of testosterone
Al-Awadi S, Afzal M, Oommen S
53 - 60 A novel enzyme, D-3-hydroxyaspartate aldolase from Paracoccus denitrificans IFO 13301: purification, characterization, and gene cloning
Liu JQ, Dairi T, Itoh N, Kataoka M, Shimizu S
61 - 68 A small cryptic plasmid from Rhodococcus erythropolis: characterization and utility for gene expression
Kostichka K, Tao L, Bramucci M, Tomb JF, Nagarajan V, Cheng Q
69 - 75 Efficient 40 degrees C fermentation of L-lysine by a new Corynebacterium glutamicum mutant developed by genome breeding
Ohnishi J, Hayashi M, Mitsuhashi S, Ikeda M
76 - 82 The effect of acetate pathway mutations on the production of pyruvate in Escherichia coli
Tomar A, Eiteman MA, Altman E
83 - 91 Characterization and identification of genes essential for dimethyl sulfide utilization in Pseudomonas putida strain DS1
Endoh T, Kasuga K, Horinouchi M, Yoshida T, Habe H, Nojiri H, Omori T
92 - 98 Glucose oxidation by Gluconobacter oxydans: characterization in shaking-flasks, scale-up and optimization of the pH profile
Silberbach M, Maier B, Zimmermann M, Buchs J