1 - 6 |
Knowledge of the Bacillus subtilis genome: impacts on fundamental science and biotechnology Tosato V, Bruschi CV |
7 - 15 |
Biosynthesis of deoxyaminosugars in antibiotic-producing bacteria Nedal A, Zotchev SB |
16 - 27 |
3-Hydroxypropionaldehyde: applications and perspectives of biotechnological production Vollenweider S, Lacroix C |
28 - 40 |
Yeast cell-surface display - applications of molecular display Kondo A, Ueda M |
41 - 45 |
Production of poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) with flexible 3-hydroxyhexanoate content in Aeromonas hydrophila CGMCC 0911 Lu XY, Wu Q, Chen GQ |
46 - 52 |
An Escherichia coli biosensor capable of detecting both genotoxic and oxidative damage Mitchell RJ, Gu MB |
53 - 61 |
Estimation of contaminant depletion in unsaturated soils using a reduced-order biodegradation model and carbon dioxide measurement Schoefs O, Perrier M, Samson R |
62 - 69 |
Azo dye reduction by thermophilic anaerobic granular sludge, and the impact of the redox mediator anthraquinone-2,6-disulfonate (AQDS) on the reductive biochemical transformation dos Santos AB, Cervantes FJ, van Lier JB |
70 - 75 |
Purification and characterization of an N-acetylglucosaminidase produced by a Trichoderma harzianum strain which controls Crinipellis perniciosa De Marco JL, Valadares-Inglis MC, Felix CR |
76 - 85 |
Characterisation of nitrilase and nitrile hydratase biocatalytic systems Brady D, Beeton A, Zeevaart J, Kgaje C, van Rantwijk F, Sheldon RA |
86 - 90 |
Biotransformation of glucose to 5-keto-D-gluconic acid by recombinant Gluconobacter oxydans DSM 2343 Herrmann U, Merfort M, Jeude M, Bringer-Meyer S, Sahm H |
91 - 98 |
Global metabolic response of Escherichia coli to gnd or zwf gene-knockout, based on C-13-labeling experiments and the measurement of enzyme activities Zhao J, Baba T, Mori H, Shimizu K |
99 - 105 |
Expression of foreign proteins in Escherichia coli by fusing with an archaeal FK506 binding protein Ideno A, Furutani M, Iwabuchi T, Iida T, Iba Y, Kurosawa Y, Sakuraba H, Ohshima T, Kawarabayashi Y, Maruyama T |
106 - 111 |
In vitro evaluation of the fermentation properties of galactooligosaccharides synthesised by alpha-galactosidase from Lactobacillus reuteri Tzortzis G, Goulas AK, Baillon MLA, Gibson GR, Rastall RA |
112 - 119 |
Metabolic analysis of acetate accumulation, during xylose consumption by Paenibacillus polymyxa Marwoto B, Nakashimada Y, Kakizono T, Nishio N |
120 - 124 |
Nuclear thioredoxin peroxidase Dot5 in Saccharomyces cerevisiae: roles in oxidative stress response and disruption of telomeric silencing Izawa S, Kuroki N, Inoue Y |
125 - 131 |
Isolation of microorganisms for biological detoxification of lignocellulosic hydrolysates Lopez MJ, Nichols NN, Dien BS, Moreno J, Bothast RJ |
132 - 135 |
Contribution of hydrolytic enzymes produced by saprophytic fungi to the decrease in plant toxicity caused by water-soluble substances in olive mill dry residue Aranda E, Sampedro I, Ocampo JA, Garcia-Romera I |