Applied Microbiology and Biotechnology

Applied Microbiology and Biotechnology, Vol.42, No.6 Entire volume, number list

ISSN: 0175-7598 (Print)

In this Issue (25 articles)

813 - 817	Online Monitoring of Ethanol, Acetaldehyde and Glycerol During Industrial Fermentations with Saccharomyces-Cerevisiae Rank M, Gram J, Nielsen KS, Danielsson B
818 - 825	Enthalpy Content as a Function of Lipid-Accumulation in Rhodotorula-Glutinis Andlid T, Larsson C, Liljenberg C, Marison I, Gustafsson L
826 - 829	Production of Optically Pure D-Lactate by Lactobacillus-Bulgaricus and Purification by Crystallization and Liquid-Liquid-Extraction Benthin S, Villadsen J
830 - 835	Biotransformation of Ferulic Acid and Related-Compounds by Mutant Strains of Pseudomonas-Fluorescens Andreoni V, Bernasconi S, Bestetti G
836 - 838	Mutants of Carotene Production in Blakeslea-Trispora Mehta BJ, Cerdaolmedo E
839 - 843	Stimulation of Citric-Acid Production in Aspergillus-Niger by Addition of Viscous Substances in Shake Culture Rugsaseel S, Morikawa S, Kirimura K, Usami S
844 - 852	Enzymatic Peptide-Synthesis by the Recombinant Proline Specific Endopeptidase from Flavobacterium-Meningosepticum and Its Mutationally Altered Cys-556 Variant Krieg F, Wolf N
853 - 859	Purification and Properties of Thermostable N-Acylamino Acid Racemase from Amycolatopsis Sp Ts-1-60 Tokuyama S, Hatano K
860 - 864	Expression of Saccharomyces Adenylate Kinase Gene in Candida-Boidinii Under the Regulation of Its Alcohol Oxidase Promoter Sakai Y, Rogi T, Takeuchi R, Kato N, Tani Y
865 - 870	Secretion by Saccharomyces-Cerevisiae of Rat Apolipoprotein-E as a Fusion to Mucor Rennin Nomura N, Yamada H, Matsubara N, Horinouchi S, Beppu T
871 - 877	Inactivation of the Major Extracellular Protease from Bacillus-Megaterium Dsm319 by Gene Replacement Wittchen KD, Meinhardt F
878 - 883	One-Step Enzymatic-Hydrolysis of Starch Using a Recombinant Strain of Saccharomyces-Cerevisiae Producing Alpha-Amylase, Glucoamylase and Pullulanase Janse BJ, Pretorius IS
884 - 889	Cloning, DNA-Sequencing and Heterologous Expression of the Gene for Thermostable N-Acylamino Acid Racemase from Amycolatopsis Sp Ts-1-60 in Escherichia-Coli Tokuyama S, Hatano K
890 - 894	Mitomycin-C Stimulates Thermally-Induced Recombinant Gene-Expression in Escherichia-Coli-MC Strains Corchero JL, Carbonell X, Benito A, Villaverde A
895 - 900	Use of a Polymerase-Chain-Reaction-Amplified DNA-Probe from Pseudomonas-Putida to Detect D-Hydantoinase-Producing Microorganisms by Direct Colony Hybridization Lapointe G, Leblanc D, Morin A
901 - 909	Biosynthesis of Copolyesters Consisting of 3-Hydroxybutyric Acid and Medium-Chain Length 3-Hydroxyalkanoic Acids from 1,3-Butanediol or from 3-Hydroxybutyrate by Pseudomonas Sp A33 Lee EY, Jendrossek D, Schirmer A, Choi CY, Steinbuchel A
910 - 915	Influence of Zn2+ and Fe3+ on Polysaccharide Production and Mycelium Yeast Dimorphism of Aureobasidium-Pullulans in Batch Cultivations Reeslev M, Jensen B
916 - 922	Electromicrobial Regeneration of Pyridine-Nucleotides and Other Preparative Redox Transformations with Clostridium-Thermoaceticum Schulz M, Leichmann H, Gunther H, Simon H
923 - 930	Immunocytochemical Identification and Localization of Lipase in Cells of the Mycelium of Penicillium-Cyclopium Variety Elabbadi N, Druet D, Comeau LC
931 - 938	The Influence of Limiting and Nonlimiting Growth-Conditions on Glucose and Maltose Metabolism in Lactococcus-Lactis Ssp Lactis Strains Sjoberg A, Persson I, Quednau M, Hahnhagerdal B
939 - 944	Maltose-Fructose Co-Fermentation by Lactobacillus-Brevis Subsp Lindneri Cb1 Fructose-Negative Strain Gobbetti M, Corsetti A, Rossi J
945 - 950	Uptake of Phenoxyacetic Acid by Penicillium-Chrysogenum Eriksen SH, Jensen B, Schneider I, Kaasgaard S, Olsen J
951 - 957	Biodegradation of Chlorophenols by Mixed and Pure Cultures from a Fluidized-Bed Reactor Puhakka JA, Herwig RP, Koro PM, Wolfe GV, Ferguson JF
958 - 963	Biodegradation and Sorption of Polyaromatic Hydrocarbons by Phanerochaete-Chrysosporium Barclay CD, Farquhar GF, Legge RL
964 - 968	Utilization of Solubilized and Crystalline Mixtures of Polycyclic Aromatic-Hydrocarbons by a Mycobacterium Sp Tiehm A, Fritzsche C