| 253 - 264 |
Long-term vaginal antibody delivery: Delivery systems and biodistribution
Saltzman WM, Sherwood JK, Adams DR, Haller P |
| 265 - 273 |
The use of laboratory centrifugation studies to predict performance of industrial machines: Studies of shear-insensitive and shear-sensitive materials
Maybury JP, Hoare M, Dunnill P |
| 274 - 282 |
Approach to designing rotating drum bioreactors for solid-state fermentation on the basis of dimensionless design factors
Hardin MT, Mitchell DA, Howes T |
| 283 - 290 |
Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp ATCC 33047
Moreno J, Vargas MA, Madiedo JM, Munoz J, Rivas J, Guerrero MG |
| 291 - 299 |
Poly(3-hydroxybutyrate-co-4-hydroxybutyrate) formation from gamma-aminobutyrate and glutamate
Valentin HE, Reiser S, Gruys KJ |
| 300 - 311 |
Performance modeling and simulation of biochemical process sequences with interacting unit operations
Groep ME, Gregory ME, Kershenbaum LS, Bogle IDL |
| 312 - 318 |
Laser-guided direct writing of living cells
Odde DJ, Renn MJ |
| 319 - 326 |
Effect of mass-transfer limitations on the selectivity of immobilized alpha-chymotrypsin biocatalysts prepared for use in organic medium
Barros RJ, Wehtje E, Adlercreutz P |
| 327 - 335 |
Relationships between cellobiose catabolism, enzyme levels, and metabolic intermediates in Clostridium cellulolyticum grown in a synthetic medium
Guedon E, Payot S, Desvaux M, Petitdemange H |
| 336 - 343 |
Ethanol production from xylose with the yeast Pichia stipitis and simultaneous product recovery by gas stripping using a gas-lift loop fermenter with attached side-arm (GLSA)
Dominguez JM, Cao NJ, Gong CS, Tsao GT |
| 344 - 353 |
Hepatocyte behavior within three-dimensional porous alginate scaffolds
Glicklis R, Shapiro L, Agbaria R, Merchuk JC, Cohen S |
| 354 - 363 |
Thermophilic sulfate reduction and methanogenesis with methanol in a high rate anaerobic reactor
Weijma J, Stams AJM, Pol LWH, Lettinga G |
| 364 - 371 |
The nature of fatty acid modifies the equilibrium position in the esterification catalyzed by lipase
Flores MV, Sewalt JJW, Janssen AEM, van der Padt A |
| 372 - 377 |
Production of tomato flavor volatiles from a crude enzyme preparation using a hollow-fiber reactor
Cass BJ, Schade F, Robinson CW, Thompson JE, Legge RL |
