화학공학소재연구정보센터

Biotechnology Letters

Biotechnology Letters, Vol.18, No.1 Entire volume, number list
ISSN: 0141-5492 (Print) 

In this Issue (23 articles)

1 - 6 A Real-Time Feed Rate Control-System for Pilot-Plant Bakers-Yeast Production
Miskiewicz T, Wilczynski S
7 - 12 Process Conditions Affecting Proteolysis of Recombinant Proteins in Escherichia-Coli
Yang SJ, Enfors SO
13 - 18 Water-Adsorption Isotherm as a Tool to Predict the Preequilibrium Water Amount in Preparative Esterification
Delacasa RM, Sanchezmontero JM, Sinisterra JV
19 - 24 Expression of a Rhodococcal Indigo Gene in Streptococcus-Thermophilus
Solaiman DK, Somkuti GA
25 - 30 High Production of Poly-Beta-Hydroxybutyrate (Phb) from Methylobacterium-Organophilum Under Potassium Limitation
Kim SW, Kim P, Lee HS, Kim JH
31 - 34 Effect of Xylitol on the Metabolism and Viability of Candida-Shehatae
Kastner JR, Roberts RS, Jones WJ
35 - 40 Microbial Transformation of Fructose to Mannitol by Lactobacillus Sp Ky-107
Yun JW, Kang SC, Song SK
41 - 44 Effect of Cultivation and Storage pH on the Production of Multiple Forms of Polygalacturonase by Aspergillus-Niger
Stratilova E, Breierova E, Vadkertiova R
45 - 50 Kinetic-Behavior of Activation of Thermolysin by Normal-Alcohols
Alam MN, Tadasa K, Kayahara H
51 - 56 Stabilization of Alanine Aminotransferase by Consecutive Modification and Immobilization
Moreno JM, Ofagain C
57 - 62 Characterization of an Alkaline Serine-Protease from an Alkaline-Resistant Pseudomonas Sp - Cloning and Expression of the Protease Gene in Escherichia-Coli
Jang WH, Kim EK, Lee HB, Chung JH, Yoo OJ
63 - 68 Effect of Culture Conditions on the Aldehyde Dehydrogenase-Activity of Acetobacter-Aceti Cytoplasmatic Extracts
Blandino A, Caro L, Cantero D
69 - 72 Beta-Fructofuranosidase Production by Aspergillus-Japonicus in Shaking Batch Cultures as Affected by Initial Sucrose Concentration
Chen WC
73 - 78 Electrical Microenvironment Influence on the Hydrolytic Activity of Free and Immobilized Yarrowia-Lipolytica Lipase
Paquot M, Deleu M, Beaufils C, Blecker C
79 - 84 Enzymatic Catalysis in Supercritical Carbon-Dioxide - Comparison of Different Lipases and a Novel Esterase
Michor H, Marr R, Gamse T, Schilling T, Klingsbichel E, Schwab H
85 - 90 Alteration of the Reaction-Rate in the Esterification of (R,S) Ibuprofen by Addition of Crown-Ether or Porphyrin
Gradillas A, Delcampo C, Sinisterra JV, Llama EF
91 - 94 Performance of a Continuous Bioreactor with Immobilized Yeast-Cells in the Ethanol Fermentation of Molasses-Stillage Medium
Sanchez EN, Alhadeff EM, Rochaleao MH, Fernandes RC, Pereira N
95 - 98 The Use of Yeast Inoculation in Fermentation for Port Production - Effect on Total Potential Ethyl Carbamate
Watkins SJ, Hogg TA, Lewis MJ
99 - 104 Changes in the Cell-Membrane of Lactobacillus-Bulgaricus During Storage Following Freeze-Drying
Castro HP, Teixeira PM, Kirby R
105 - 106 Degradation of Lignin and Decolorization of Paper-Mill Bleach Plant Effluent (Bpe) by Marine Fungi
Raghukumar C, Chandramohan D, Michel FC, Reddy CA
107 - 110 Enzyme Extraction, Functional-Properties and Application of Leaf Protein-Fractions of Nettle
Dalev P, Ljubomirova A, Ivanov I
111 - 116 Mode of Action of an Oleophilic Nutrient in Enhancing C-14 Hexadecane Mineralization by a Marine Bacterial Community
Bruchon F, Basseres A, Bertrand JC
117 - 120 Decolorization of Effluent from the Textile-Industry by a Microbial Consortium
Nigam P, Mcmullan G, Banat IM, Marchant R