771 - 777 |
Biodegradation of poly(L-lactide) Tokiwa Y, Jarerat A |
779 - 785 |
Mathematical modeling for prediction of endo-xylanase activity and arabinoxylans concentration during mashing of barley malts for brewing Li Y, Lu JA, Gu GX, Shi ZP, Mao ZG |
787 - 792 |
Expression of immunogenic VP2 protein of infectious bursal disease virus in Arabidopsis thaliana Wu H, Singh NK, Locy RD, Scissum-Gunn K, Giambrone JJ |
793 - 798 |
Alkaloid accumulation in Catharanthus roseus cell suspension cultures fed with stemmadenine El-Sayed M, Choi YH, Frederich M, Roytrakul S, Verpoorte R |
799 - 802 |
Biosurfactant production by Serratia marcescens SS-1 and its isogenic strain SM Delta R defective in SpnR, a quorum-sensing LuxR family protein Wei YH, Lai HC, Chen SY, Yeh MS, Chang JS |
803 - 806 |
Biodegradation of polycyclic aromatic hydrocarbons by Pichia anomala Pan F, Yang QX, Zhang Y, Zhang SJ, Yang M |
807 - 812 |
Development of a varicella virus vaccine stabilizer containing no animal-derived component Chun BH, Lee YK, Lee BC, Chung N |
813 - 817 |
Cloning of two carotenoid ketolase genes from Nostoc punctiforme for the heterologous production of canthaxanthin and astaxanthin Steiger S, Sandmann G |
819 - 822 |
Odorous swine wastewater treatment by purple non-sulfur bacteria, Rhodopseudomonas palustris, isolated from eutrophicated ponds Kim MK, Choi KM, Yin CR, Lee KY, Im WT, Lim JH, Lee ST |
823 - 828 |
Starch hydrolysing Bacillus halodurans isolates from a Kenyan soda lake Hashim SO, Delgado O, Hatti-Kaul R, Mulaa FJ, Mattiasson B |
829 - 833 |
Optimization of cryoprotectants for cryopreservation of rat hepatocyte Son JH, Kim KH, Nam YK, Park JK, Kim SK |
835 - 839 |
Fluorometric assay for determining epoxide hydrolase activity Doderer K, Schmid RD |
841 - 844 |
Enhancement of mycelial growth and polysaccharide production in Ganoderma lucidum (the Chinese medicinal fungus,'Lingzhi') by the addition of ethanol Yang HL, Wu TX, Zhang KC |
845 - 848 |
Use of Zymomonas mobilis and Saccharomyces cerevisiae mixed with Kluyveromyces fragilis for improved ethanol production from Jerusalem artichoke tubers Szambelan K, Nowak J, Czarnecki Z |
849 - 854 |
Preparation of dodecanol-tolerant strains of Yarrowia lipolytica Smit MS, Mokgoro MM, Setati E, Nicaud JM |
855 - 856 |
Rosmarinic acid production by Lavandula vera MM cell suspension: the effect of temperature Georgiev M, Pavlov A, Ilieva M |
857 - 862 |
Microbial monitoring by molecular tools of a two-phase anaerobic bioreactor treating fruit and vegetable wastes Bouallagui H, Torrijos M, Godon JJ, Moletta R, Ben Cheikh R, Touhami Y, Delgenes JP, Hamdi M |