| 1255 - 1259 |
Transformation of 2-aminoacetophenone to (S)-2-amino-1-phenylethanol by Arthrobacter sulfureus
Zhao GG, Wang JJ, Ma K, Yang L, Wu S, Liu YB, Sun WR |
| 1261 - 1264 |
Enzymatic transesterification of purine nucleoside having a low solubility in organic medium
Fan H, Kitagawa M, Raku T, Tokiwa Y |
| 1265 - 1268 |
Fractionation of the naringinase complex from Aspergillus terreus by dye affinity chromatography
Soria F, Ellenrieder G, Grasselli M, del Canizo AAN, Cascone O |
| 1269 - 1272 |
Improving the expression of mini-proinsulin in Pichia pastoris
Pais-Chanfrau JA, Garcia Y, Licor L, Besada V, Castellanos-Serra L, Cabello CI, Hernandezl L, Mansur M, Plana L, Hidalgo A, Tambara Y, Abrahantes-Perez MD, del Toro Y, Valdes J, Martinez E |
| 1273 - 1276 |
Coupled-enzyme system for the determination of lipase activity
Ben Rejeb I, Ben Hamida J, Gargouri M |
| 1277 - 1281 |
Detection of foot-and-mouth virus antibodies using a purified protein from the high-level expression of codon-optimized, foot-and-mouth disease virus complex epitopes in Escherichia coli
Song HH, Fang WH, Wang ZL, Zheng DX, Du H, Li H, Li Y, Qiu BS |
| 1283 - 1287 |
Purification and characterization of a low molecular weight endoxylanase from solid-state cultures of alkali-tolerant Aspergillus fischeri
Senthilkumar SR, Ashokkumar B, Ra KC, Gunasekaran P |
| 1289 - 1293 |
Quantitative detection of methylated SOCS-1, a tumor suppressor gene, by a modified protocol of quantitative real time methylation-specific PCR using SYBR green and its use in early gastric cancer detection
Chan MWY, Chu ESH, To KF, Leung WK |
| 1295 - 1299 |
Inter-simple sequence repeat markers and flow cytometry for the characterization of closely related Citrus limon germplasms
Capparelli R, Viscardi M, Amoroso MG, Blaiotta G, Bianco M |
| 1301 - 1306 |
Improved process for exopolysaccharide production by Klebsiella pneumoniae sp pneumoniae by a fed-batch strategy
Ramirez-Castillo ML, Uribelarrea JL |
| 1307 - 1311 |
Improved borate method for the rapid distinction of glucosamine and galactosamine in an exopolysaccharide produced by Citrolpacter sp.
Hia HC, Jang JH, Ike M, Inoue C, Fujita M, Yoshida T |
| 1313 - 1316 |
Buffering capacity of whole corn mash alters concentrations of organic acids required to inhibit growth of Saccharomyces cerevisiae and ethanol production
Abbott DA, Ingledew WM |
