1657 - 1660 |
Single step Al2O3 chromatography for improved separation and recovery of Taxol Zhang ZQ, Su ZG |
1661 - 1665 |
Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon Ikegamai T, Yanagishita H, Kitamoto D, Haraya K |
1667 - 1671 |
Production of structured lipids by lipase-catalysed interesterification in an ultrafiltration membrane reactor Xu XB, Skands A, Jonsson G, Adler-Nissen J |
1673 - 1677 |
An intracellular metabolite quantification technique applicable to polysaccharide-producing bacteria Letisse F, Lindley ND |
1679 - 1684 |
Continuous malolactic fermentation by Oenococcus oeni entrapped in LentiKats Durieux A, Nicolay X, Simon JP |
1685 - 1691 |
A fuzzy logic controller to control nutrient dosage in a fed-batch baker's yeast process Miskiewicz T, Kasperski A |
1693 - 1697 |
Co-utilization of Bacillus subtilis and Flutolanil in controlling damping-off of tomato caused by Rhizoctonia solani Kondoh M, Hirai M, Shoda M |
1699 - 1704 |
Selective recovery of Zn2+ from waste slag from a metal-processing plant by the microscopic fungus Verticillium marquandii Slaba M, Dlugonski J |
1705 - 1708 |
Arbuscular mycorrhizal phosphate transport under monoxenic conditions using radio-labelled inorganic and organic phosphate Joner EJ, Ravnskov S, Jakobsen I |
1709 - 1712 |
A possible mechanism of Zn2+ uptake by living cells of Penicillium sp. Sintuprapa W, Thiravetyan P, Tanticharoen M |
1713 - 1718 |
Amylolytic enzymes of Lipomyces starkeyi: purification and size-determination Bignell GR, Bruce IJ, Evans IH |
1719 - 1725 |
An evaluation of models for the effect of plasmid copy number on bacterial growth rate Patnaik PR |
1727 - 1732 |
Role of the intracellular proteolysis in the production of the periplasmic penicillin amidase in Escherichia coli Ignatova Z, Taruttis S, Kasche V |
1733 - 1737 |
Anthracene and mycorrhiza affect the activity of oxidoreductases in the roots and the rhizosphere of lucerne (Medicago sativa L.) Criquet S, Joner E, Leglize P, Leyval C |