183 - 186 |
Production, purification and identification of fructooligosaccharides produced by beta-fructofuranosidase from Aspergillus niger IMI303386 Nguyen QD, Mattes F, Hoschke A, Rezessy-Szabo J, Bhat MK |
187 - 192 |
Purification and characterisation of PQQ-dependent glucose dehydrogenase from Erwinia sp. 34-1 Marcinkeviciene L, Bachmatova I, Semenaite R, Rudomanskis R, Brazenas G, Meskiene R, Meskys R |
193 - 197 |
Production of poly(4-hydroxybutyric acid) by fed-batch cultures of recombinant strains of Escherichia coli Song SS, Hein S, Steinbuchel A |
199 - 202 |
Increased thermal stability of glucose dehydrogenase by cross-linking chemical modification Yamazaki T, Tsugawa W, Sode K |
203 - 207 |
Improvement in thermal stability and reactivity of pyranose oxidase from Coriolus versicolor by random mutagenesis Masuda-Nishimura I, Minamihara T, Koyama Y |
209 - 213 |
Analysis of cell viability and differential activity of mouse hepatocytes under 3D and 2D culture in agarose gel Ise H, Takashima S, Nagaoka M, Ferdous A, Akaike T |
215 - 218 |
Screening and characterization of eicosapentaenoic acid-producing marine bacteria Cho KW, Mo SJ |
219 - 223 |
Production of a highly glucose-tolerant extracellular beta-glucosidase by three Aspergillus strains Gunata Z, Vallier MJ |
225 - 229 |
Evaluation of different promoters for the efficient production of heterologous proteins in baker's yeast Monfort A, Finger S, Sanz P, Prieto JA |
231 - 234 |
Aldehyde dismutase activity of yeast alcohol dehydrogenase Trivic S, Leskova V, Winston GW |
235 - 239 |
Predation of bacteria by the protozoa Tetrahymena pyriformis in toluene-degrading cultures Cox HHJ, Nguyen NT, Deshusses MA |
241 - 244 |
Evidence of surfactin hydrolysis by a bacterial endoprotease Grangemard I, Wallach J, Peypoux F |
245 - 248 |
Solvent-free glycerolysis of palm and palm kernel oils catalyzed by a 1,3-specific lipase and fatty acid composition of glycerolysis products Tuter M, Babali B, Kose O, Dural S, Aksoy HA |
249 - 252 |
Production of amylolytic enzymes by Bacillus amyloliquefaciens in pure culture and in co-culture with Zymomonas mobilis Abate CM, Castro GR, Sineriz F, Callieri DAS |
253 - 257 |
Production of statins by filamentous fungi Manzoni M, Bergomi S, Rollini M, Cavazzoni V |
259 - 264 |
Evaluation of trichloroethylene degradation by E-coli transformed with dimethyl sulfide monooxygenase genes and/or cumene dioxygenase genes Takami W, Horinouchi M, Nojiri H, Yamane H, Omori T |