Biotechnology Letters

Biotechnology Letters, Vol.16, No.7 Entire volume, number list

ISSN: 0141-5492 (Print)

In this Issue (21 articles)

661 - 666	Overexpression and Purification of Full-Length Acidic Fibroblast Growth-Factor in Escherichia-Coli Nham SU, Kim HS, Lee YI
667 - 670	Expression of Hirudin in Fed-Batch Cultures of Recombinant Saccharomyces-Cerevisiae Lee DH, Park JB, Seo JH, Choi ES, Lee SK
671 - 676	Synthesis of Glycosylated Serine and Threonine Derivatives Employing Glycosidases Nilsson KG, Scigelova M
677 - 682	Synthesis of Beta-Galactosyl-(Hydroxy Amino-Acid) Derivatives Using Beta-Galactosidase Activity of Achatina-Achatina Digestive Juice Leparoux S, Fortun Y, Colas B
683 - 688	Synthesis of Alpha-Mannosylated Ergot Alkaloids Employing Alpha-Mannosidase Scigelova M, Kren V, Nilsson KG
689 - 692	Synthesis of Beta-Mercaptoethyl-Glycosides by Enzymatic Reverse Hydrolysis and Transglycosylation Dintinger T, Dutheilbouedec D, Bouchonneau M, Tellier C
693 - 696	Optimization of Lipase-Catalyzed Synthesis of Citronellyl Acetate in Solvent-Free Medium Fonteyn F, Blecker C, Lognay G, Marlier M, Severin M
697 - 702	A Comparison of Different Strategies for Lipase-Catalyzed Synthesis of Partial Glycerides Bornscheuer U, Stamatis H, Xenakis A, Yamane T, Kolisis FN
703 - 708	Selective Degradation of Beta-Cyclodextrin and Gamma-Cyclodextrin by Co-Digestion Using a Cgtase from Bacillus Ohbensis and Alpha-Glucosidase for Efficient Alpha-Cyclodextrin Recovery Sato M, Watanabe M, Nagano H, Yagi Y
709 - 714	Effects of Culture Conditions on Molecular-Weights of Poly(3-Hydroxyalkanoates) Produced by Pseudomonas-Putida from Octanoate Hori K, Soga K, Doi Y
715 - 720	Production of Free Gluconic Acid by Cells of Gluconobacter-Oxydans Velizarov S, Beschkov V
721 - 726	Protopectinase Production in Solid-State Culture of Aspergillus-Awamori Hours RA, Sakai T
727 - 732	Optimization of Alpha-Amylase and Glucoamylase Production by Recombinant Strains of Saccharomyces-Cerevisiae Daguanno VS, Pretorius IS
733 - 734	High Thermal-Stability of Inulinases from Aspergillus Species Gupta AK, Gill A, Kaur N, Singh R
735 - 736	A Substrate Susceptivity Screening on Penicillin Amidase Carmeno M
737 - 740	Production of Ethanol by the Thermotolerant Yeast Kluyveromyces-Marxianus Imb3 During Growth on Lactose-Containing Media Brady D, Marchant R, Mchale L, Mchale AP
741 - 746	Continuous Alcoholic Fermentation with Saccharomyces-Cerevisiae Recycle by Tangential Filtration - Key Points for Process Modeling Lafforguedelorme C, Delorme P, Goma G
747 - 750	Ethanol-Production from Pentoses and Hexoses by Recombinant Escherichia-Coli Takahashi DF, Carvalhal ML, Alterthum F
751 - 754	An Explanation for the Interaction Mechanism of an Anionic Polymeric Additive on Yeast Flocculant Cells Sousa ML, Teixeira JA
755 - 758	Role of Fungi in Cyanogens Removal During Solid Substrate Fermentation of Cassava Essers AJ, Witjes CM, Schurink EW, Nout MJ
759 - 764	Degradation of Major Compounds of Creosotes (PAH and Phenols) by Phanerochaete-Chrysosporium Kennes C, Lema JM