| 1 - 6 |
Novel process for producing 6-deoxy monosaccharides from L-fucose by coupling and sequential enzymatic method
Shompoosang S, Yoshihara A, Uechi K, Asada Y, Morimoto K |
| 7 - 12 |
Biochemical characterization of a novel thermophilic alpha-galactosidase from Talaromyces leycettanus JCM12802 with significant transglycosylation activity
Wang CH, Wang HM, Ma R, Shi PJ, Niu CF, Luo HY, Yang PL, Yao B |
| 13 - 20 |
Inhibitory effect of apocarotenoids on the activity of tyrosinase: Multi-spectroscopic and docking studies
Anantharaman A, Hemachandran H, Priya RR, Sankari M, Gopalakrishnan M, Palanisami N, Siva R |
| 21 - 26 |
Cloning and characterization of GST fusion tag stabilized large subunit of Escherichia coli acetohydroxyacid synthase I
Li H, Liu N, Wang WT, Wang JY, Gao WY |
| 27 - 35 |
Heterologously expressed Aspergillus aculeatus beta-glucosidase in Saccharomyces cerevisiae is a cost-effective alternative to commercial supplementation of beta-glucosidase in industrial ethanol production using Trichoderma reesei cellulases
Treebupachatsakul T, Nakazawa H, Shinbo H, Fujikawa H, Nagaiwa A, Ochiai N, Kawaguchi T, Nikaido M, Totani K, Shioya K, Shida Y, Morikawa Y, Ogasawara W, Okada H |
| 36 - 42 |
Fucoidan from sea cucumber Cucumaria frondosa exhibits anti-hyperglycemic effects in insulin resistant mice via activating the PI3K/PKB pathway and GLUT4
Wang YM, Wang JF, Zhao YL, Hu SW, Shi D, Xue CH |
| 43 - 46 |
Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods
Kuribayashi T, Sato K, Joh T, Kaneoke M, Watanabe K |
| 47 - 51 |
Polyhydroxyalkanoate production potential of heterotrophic bacteria in activated sludge
Inoue D, Suzuki Y, Uchida T, Morohoshi J, Sei K |
| 52 - 56 |
Characterization and flocculability of a novel proteoglycan produced by Talaromyces trachyspermus OU5
Fang D, Shi CC |
| 57 - 65 |
Evaluation of bacterial communities by bacteriome analysis targeting 16S rRNA genes and quantitative analysis of ammonia monooxygenase gene in different types of compost
Kitamura R, Ishii K, Maeda I, Kozaki T, Iwabuchi K, Saito T |
| 66 - 72 |
Impact of zinc supplementation on the improved fructose/xylose utilization and butanol production during acetone-butanol-ethanol fermentation
Wu YD, Xue C, Chen LJ, Bai FW |
| 73 - 83 |
Formation of chitosan-fucoidan nanoparticles and their electrostatic interactions: Quantitative analysis
Lee EJ, Lim KH |
| 84 - 88 |
Modulation of T cell response by Phellinus linteus
Lin CJ, Lien HM, Lin HJ, Huang CL, Kao MC, Chen YA, Wang CK, Chang HY, Chang YK, Wu HS, Lai CH |
| 89 - 95 |
L-Lactic acid production from glycerol coupled with acetic acid metabolism by Enterococcus faecalis without carbon loss
Murakami N, Oba M, Iwamoto M, Tashiro Y, Noguchi T, Bonkohara K, Abdel-Rahman MA, Zendo T, Shimoda M, Sakai K, Sonomoto K |
| 96 - 100 |
Nanofiltration concentration of extracellular glutathione produced by engineered Saccharomyces cerevisiae
Sasaki K, Hara KY, Kawaguchi H, Sazuka T, Ogino C, Kondo A |
| 101 - 104 |
Development of a rapid method to isolate polyhydroxyalkanoates from bacteria for screening studies
Vizcaino-Caston I, Kelly CA, Fitzgerald AVL, Leeke GA, Jenkins M, Overton TW |
| 105 - 110 |
Effect of separation distance on the growth and differentiation of mouse embryoid bodies in micropatterned cultures
Miyamoto D, Ohno K, Hara T, Koga H, Nakazawa K |
| 111 - 116 |
Novel control of gel fraction and enhancement of bonding strength for constructing 3D architecture of tissue engineering scaffold with alginate tubular fiber
Li Y, Liu YY, Li S, Liang G, Jiang C, Hu QX |
| 117 - 123 |
Comparisons of cell culture medium using distribution of morphological features in microdevice
Sasaki H, Enomoto J, Ikeda Y, Honda H, Fukuda J, Kato R |
| 124 - 131 |
In vitro probiotic profile based selection of indigenous actinobacterial probiont Streptomyces sp JD9 for enhanced broiler production
Latha S, Vinothini G, Calvin DJD, Dhanasekaran D |
