| 131 - 143 |
Investigating neuronal activity with planar microelectrode arrays: Achievements and new perspectives
Morin FO, Takamura Y, Tamiya E |
| 144 - 151 |
Immunological functions of soy sauce: Hypoallergenicity and antiallergic activity of soy sauce
Kobayashi M |
| 152 - 157 |
Conjugated fatty acids in food and their health benefits
Nagao K, Yanagita T |
| 158 - 163 |
In vivo directed evolution for thermostabilization of Escherichia coli hygromycin B phosphotransferase and the use of the gene as a selection marker in the host-vector system of Thermus thermophilus
Nakamura A, Takakura Y, Kobayashi H, Hoshino T |
| 164 - 167 |
Upgrading of anaerobic digestion by incorporating two different hydrolysis processes
Park C, Lee C, Kim S, Chen Y, Chase HA |
| 168 - 171 |
Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus
Kunamneni A, Permaul K, Singh S |
| 172 - 177 |
Transponder-based sensor for monitoring electrical properties of biological cell solutions
Hofmann MC, Kensy F, Buchs J, Mokwa W, Schnakenberg U |
| 178 - 183 |
Identification of 2,4,6-trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and Moromi mash
Miki A, Isogai A, Utsunomiya H, Iwata H |
| 184 - 191 |
Characteristics of ammonium removal by heterotrophic nitrification-aerobic denitrification by Alcaligenes faecalis no. 4
Joo HS, Hirai M, Shoda M |
| 192 - 196 |
Photodecolorization of azo dyes by extracellular metabolites under fluorescent light and influence of operational parameters
Hong JL, Emori H, Otaki M |
| 197 - 202 |
Importance of terminal residues on circularly permutated Escherichia coli alkaline phosphatase with high specific activity
Kojima M, Ayabe K, Ueda H |
| 203 - 206 |
Effect of gamma-irradiation on the molecular properties of bovine serum albumin
Gaber MH |
| 207 - 211 |
Flocculating activity against bentonite of cross-linked poly-gamma-glutamic acid and Escherichia coli suspension pretreated with FeCl3 and its interaction with Fe3+
Taniguchi M, Kato K, Matsui O, Ping X, Nakayama H, Usuki Y, Ichimura A, Fujita K, Tanaka T, Tarui Y, Hirasawa E |
| 212 - 215 |
Enhancement of thermostability of kojibiose phosphorylase from Thermoanaerobacter brockii ATCC35047 by random mutagenesis
Yamamoto T, Mukai K, Yamashita H, Kubota M, Fukuda S, Kurimoto M, Tsujisaka Y |
| 216 - 218 |
Adaptor polymerase chain reaction for single molecule amplification
Nakano M, Komatsu J, Kurita H, Yasuda H, Katsura S, Mizuno A |
| 219 - 222 |
Arsenic extraction from solid phase using a dissimilatory arsenate-reducing bacterium
Yamamura S, Yamamoto N, Ike M, Fujita M |
| 223 - 226 |
Production of L-sorbitol from L-fructose by Aureobasidium pullulans LP23 isolated from soy sauce mash
Sasahara H, Izumori K |
