| 259 - 268 |
Novel anti-obesity peptide (RLLPH) derived from hazelnut (Corylus heterophylla Fisch) protein hydrolysates inhibits adipogenesis in 3T3-L1 adipocytes by regulating adipogenic transcription factors and adenosine monophosphate-activated protein kinase (AMPK) activation
Wang J, Zhou MH, Wu T, Fang L, Liu CL, Min WH |
| 269 - 275 |
In vitro reconstitution of non-phosphorylative Entner-Doudoroff pathway for lactate production
Okano K, Zhu QQ, Honda K |
| 276 - 283 |
Simultaneous production of cellulase and ferulic acid esterase by Penicillium decumbens with rice straw as the sole carbon source
Hou RR, Hu JJ, Wang YZ, Wei HR, Gao MT |
| 284 - 290 |
Analysis of amino acid residues involved in the thermal properties of isocitrate dehydrogenases from a psychrophilic bacterium, Colwellia maris, and a psychrotrophic bacterium, Pseudomonas psychrophila
Nagai S, Takada Y |
| 291 - 295 |
Nanaomycin K, a new epithelial-mesenchymal transition inhibitor produced by the actinomycete "Streptomyces rosa subsp. notoensis" OS-3966
Matsuo H, Nakanishi J, Noguchi Y, Kitagawa K, Shigemura K, Sunazuka T, Takahashi Y, Omura S, Nakashima T |
| 296 - 301 |
Mapping haze-komi on rice koji grains using beta-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging
Wisman AP, Tamada Y, Hirohata S, Gomi K, Fukusaki E, Shimma S |
| 302 - 306 |
Synergy of valine and threonine supplementation on poly(2-hydroxybutyrate-block-3-hydroxybutyrate) synthesis in engineered Escherichia coli expressing chimeric polyhydroxyalkanoate synthase
Sudo M, Hori C, Ooi T, Mizuno S, Tsuge T, Matsumoto K |
| 307 - 314 |
Identification of cationic peptides derived from low protein rice by-products and evaluation of their multifunctional activities
Taniguchi M, Aida R, Saito K, Oya R, Ochiai A, Saitoh E, Tanaka T |
| 315 - 321 |
Manufactural impact of the solid-state saccharification process in rice-flavor baijiu production
Yin X, Yoshizaki Y, Ikenaga M, Han XL, Okutsu K, Futagami T, Tamaki H, Takamine K |
| 322 - 326 |
Factors affecting levels of ferulic acid, ethyl ferulate and taste-active pyroglutamyl peptides in sake
Hashizume K, Ito T, Shirato K, Amano N, Tokiwano T, Ohno T, Shindo S, Watanabe S, Okuda M |
| 327 - 332 |
Overproduction of lipoxygenase from Pseudomonas aeruginosa in Escherichia coli by auto-induction expression and its application in triphenylmethane dyes degradation
Lu J, Zhang C, Leong HY, Show PL, Lu FX, Lu ZX |
| 333 - 347 |
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses
Suzuki-Iwashima A, Matsuura H, Iwasawa A, Shiota M |
| 348 - 353 |
Immobilization of surface non-affinitive protein onto a metal surface by an external electric field
Tramis O, Iizuka R, Nakao H, Imanaka H, Ishida N, Imamura K |
| 354 - 362 |
Development of heparin-conjugated nanofibers and a novel biological signal by immobilized growth factors for peripheral nerve regeneration
Ikegami Y, Ijima H |
| 363 - 370 |
Targeted knock-in into the OVA locus of chicken cells using CRISPR/Cas9 system with homology-independent targeted integration
Shi M, Kawabe Y, Ito A, Kamihira M |
| 371 - 378 |
Optimized conditions for the supplementation of human-induced pluripotent stem cell cultures with a GSK-3 inhibitor during embryoid body formation with the aim of inducing differentiation into mesodermal and cardiac lineage
Yoda K, Ohnuki Y, Masui S, Kurosawa H |
| 379 - 386 |
Reduction of Pseudomonas aeruginosa biofilm formation through the application of nanoscale vibration
Robertson SN, Childs PG, Akinbobola A, Henriquez FL, Ramage G, Reid S, Mackay WG, Williams C |
