| 387 - 394 |
Quantification, regulation and production of 5-aminolevulinic acid by green fluorescent protein in recombinant Escherichia coli
Tan SI, You SC, Shih IT, Ng IS |
| 395 - 404 |
Overexpression of the bioactive lunasin peptide in soybean and evaluation of its anti-inflammatory and anti-cancer activities in vitro
Hao YQ, Fan X, Guo HM, Yao Y, Ren GX, Lv XL, Yang XS |
| 405 - 411 |
Enhancement in catalytic activity of CotA-laccase from Bacillus pumilus W3 via site-directed mutagenesis
Xu KZ, Wang HR, Wang YJ, Xia J, Ma H, Cai YJ, Liao XR, Guan ZB |
| 412 - 417 |
Native display of a huge homotrimeric protein fiber on the cell surface after precise domain deletion
Aoki S, Yoshimoto S, Ishikawa M, Linke D, Lupas A, Hori K |
| 418 - 422 |
Production and characterization of a recombinant thermophilic trehalose synthase from Thermus antranikianii
Lin YF, Su PC, Chen PT |
| 423 - 427 |
Effect of the deubiquitination enzyme gene UBP6 on the stress-responsive transcription factor Msn2-mediated control of the amino acid permease Gnp1 in yeast
Nanyan NSBM, Watanabe D, Sugimoto Y, Takagi H |
| 428 - 434 |
Screening and isolation of the liamocin-producing yeast Aureobasidium melanogenum using xylose as the sole carbon source
Saika A, Fukuoka T, Mikome S, Kondo Y, Habe H, Morita T |
| 435 - 440 |
Fluorescent detection of nisin by genetically modified Lactococcus lactis strains in milk and a colonic model: Application of whole-cell nisin biosensors
Landete JM, Langa S, Escudero C, Peiroten A, Arques JL |
| 441 - 446 |
Nanofabricated versatile electrochemical sensor for Leptospira interrogans detection
Nagraik R, Kaushal A, Gupta S, Sethi S, Sharma A, Kumar D |
| 447 - 453 |
Characterization of gamma-aminobutyric acid (GABA)-producing Saccharomyces cerevisiae and coculture with Lactobacillus plantarum for mulberry beverage brewing
Zhang Q, Sun Q, Tan X, Zhang SM, Zeng L, Tang J, Xiang WL |
| 454 - 466 |
Sirtuin SirD is involved in alpha-amylase activity and citric acid production in Aspergillus luchuensis mut. kawachii during a solid-state fermentation process
Miyamoto A, Kadooka C, Mori K, Tagawa Y, Okutsu K, Yoshizaki Y, Takamine K, Goto M, Tamaki H, Futagami T |
| 467 - 475 |
Liquefaction of porcine hoof shell to prepare peptone substitute by instant catapult steam explosion
Shen QS, Wang H, Zhang CH, Qin XJ, Jia W, Xu X, Richel A, Zheng QK |
| 476 - 485 |
Response to inhibitory conditions of acetate-degrading methanogenic microbial community
Wang HZ, Li J, Yi Y, Nobu MK, Narihiro T, Tang YQ |
| 486 - 493 |
Novel neuromuscular junction model in 2D and 3D myotubes co-cultured with induced pluripotent stem cell-derived motor neurons
Yoshioka K, Ito A, Kawabe Y, Kamihira M |
| 494 - 501 |
Kinetics on aggregate behaviors of human induced pluripotent stem cells in static suspension and rotating flow cultures
Hashida A, Uemura T, Kino-Oka M |
| 502 - 507 |
Disruption of thin- and thick-wall microalgae using high pressure gases: Effects of gas species, pressure and treatment duration on the extraction of proteins and carotenoids
Yong TC, Chiu PH, Chen CH, Hung CH, Chen CNN |
| 508 - 513 |
Trichothioneic acid, a new antioxidant compound produced by the fungal strain Trichoderma virens FKI-7573
Miyano R, Matsuo H, Mokudai T, Noguchi Y, Higo M, Nonaka K, Niwano Y, Sunazuka T, Shiomi K, Takahashi Y, Omura S, Nakashima T |
| 514 - 518 |
Biovalorization of soybean residue (okara) via fermentation with Ganoderma lucidum and Lentinus edodes to attain products with high anti-osteoporotic effects
Yang LC, Fu TJ, Yang FC |
