Journal of Bioscience and Bioengineering

Journal of Bioscience and Bioengineering, Vol.126, No.5 Entire volume, number list

ISSN: 1389-1723 (Print)

In this Issue (18 articles)

547 - 552	Modification of an engineered Escherichia coli by a combined strategy of deleting branch pathway, fine-tuning xylose isomerase expression, and substituting decarboxylase to improve 1,2,4-butanetriol production Jing PY, Cao X, Lu XY, Zong H, Bin ZG
553 - 558	Characterization of a novel Aspergillus oryzae tannase expressed in Pichia pastoris Koseki T, Ichikawa K, Sasaki K, Shiono Y
559 - 566	Laccase-catalyzed bioconjugation of tyrosine-tagged functional proteins Permana D, Minamihata K, Goto M, Kamiya N
567 - 572	Identification and characterization of the fucoidanase gene from Luteolibacter algae H18 Nagao T, Arai Y, Yamaoka M, Komatsu F, Yagi H, Suzuki H, Ohshiro T
573 - 579	Screening of fungi for decomposition of lignin-derived products from Japanese cedar Saito Y, Tsuchida H, Matsumoto T, Makita Y, Kawashima M, Kikuchi J, Matsui M
580 - 585	Genomic analysis of a Streptomyces tsukubaensis mutant with reduced FR900525 production isolated by selection for S-(2-aminoethyl) L-cysteine resistance Shimizu S, Futase A, Yokoyama T, Honda H
586 - 595	Escherichia coli chromosome-based T7-dependent constitutive overexpression system and its application to generating a phenylalanine producing strain Koma D, Kishida T, Yamanaka H, Moriyoshi K, Nagamori E, Ohmoto T
596 - 602	Transcriptome analysis of the cyanobacterium Synechocystis sp PCC 6803 and mechanisms of photoinhibition tolerance under extreme high light conditions Ogawa K, Yoshikawa K, Matsuda F, Toya Y, Shimizu H
603 - 610	Characterisation of the action mechanism of a Lactococcus-specific bacteriocin, lactococcin Z Daba GM, Ishibashi N, Gong X, Taki H, Yamashiro K, Lim YY, Zendo T, Sonomoto K
611 - 616	Metabolome analysis of Escherichia coli ATCC25922 cells treated with high hydrostatic pressure at 400 and 600 MPa Kimura K, Inaoka T, Yamamoto K
617 - 623	Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing Takao Y, Takahashi T, Yamada T, Goshima T, Isogai A, Sueno K, Fujii T, Akao T
624 - 629	Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR(+)] non-genetic element Watanabe D, Kumano M, Sugimoto Y, Ito M, Ohashi M, Sunada K, Takahashi T, Yamada T, Takagi H
630 - 635	Kinetic analysis on precursors for iturin A production from Bacillus amyloliquefaciens BPD1 Wu JY, Liao JH, Shieh CJ, Hsieh FC, Liu YC
636 - 643	Physiological responses of Chinese hamster ovary cells to a productivity-enhancing yeast extract Hu DD, Zhao L, Wang JQ, Fan L, Liu XP, Wang HB, Tan WS
644 - 648	Cultivation of microalgae Chlorella zofingiensis on municipal wastewater and biogas slurry towards bioenergy Zhou WZ, Wang ZM, Xu JL, Ma LL
649 - 652	Efficient mixing of microliter droplets as micro-bioreactors using paramagnetic microparticles manipulated by external magnetic field Takei T, Sakoguchi S, Yoshida M
653 - 660	Imaging cell picker: A morphology-based automated cell separation system on a photodegradable hydrogel culture platform Shibuta M, Tamura M, Kanie K, Yanagisawa M, Matsui H, Satoh T, Takagi T, Kanamori T, Sugiura S, Kato R
661 - 666	Pochoniolides A and B, new antioxidants from the fungal strain Pochonia chlamydosporia var. spinulospora FKI-7537 Miyano R, Matsuo H, Nonaka K, Mokudai T, Niwano Y, Shiomi K, Takahashi Y, Omura S, Nakashima T