| 625 - 631 |
Isolation of two plasmids, pRET1100 and pRET1200, from Rhodococcus erythropolis IAM1400 and construction of a Rhodococcus-Escherichia coil shuttle vector
Yamamura ET |
| 632 - 636 |
Site-directed saturation mutagenesis of polyhydroxylalkanoate synthase for efficient microbial production of poly[(R)-2-hydroxybutyrate]
Hori C, Oishi K, Matsumoto K, Taguchi S, Ooi T |
| 637 - 643 |
Zipbodyzyme: Development of new antibody-enzyme fusion proteins
Mori A, Ojima-Kato T, Kojima T, Nakano H |
| 644 - 648 |
Production of aminoacyl prolines using the adenylation domain of nonribosomal peptide synthetase with class III polyphosphate kinase 2-mediated ATP regeneration
Suzuki S, Hara R, Kino K |
| 649 - 653 |
Role of CadC and CadD in the 2,4-dichlorophenoxyacetic acid oxygenase system of Sphingomonas agrestis 58-1
Kijima K, Mita H, Kawakami M, Amada K |
| 654 - 661 |
Physicochemical improvement of rabbit derived single-domain antibodies by substitutions with amino acids conserved in camelid antibodies
Shinozaki N, Hashimoto R, Noda M, Uchiyama S |
| 662 - 668 |
Xylan supplement improves 1,3-propanediol fermentation by Clostridium butyricum
Apiwatanapiwat W, Vaithanomsat P, Thanapase W, Ratanakhanokchai K, Kosugi A |
| 669 - 675 |
Production of lutein, and polyunsaturated fatty acids by the acidophilic eukaryotic microalga Coccomyxa onubensis under abiotic stress by salt or ultraviolet light
Bermejo E, Ruiz-Dominguez MC, Cuaresma M, Vaquero I, Ramos-Merchante A, Vega JM, Vilchez C, Garbayo I |
| 676 - 681 |
Enhanced production of extracellular inulinase by the yeast Kluyveromyces marxianus in xylose catabolic state
Hoshida H, Kidera K, Takishita R, Fujioka N, Fukagawa T, Akada R |
| 682 - 687 |
Antioxidant and hypoglycemic effects of Diospyros lotus fruit fermented with Microbacterium flavum and Lactobacillus plantarum
Zhang ZP, Ma J, He YY, Lu J, Ren DF |
| 688 - 694 |
Microbe participation in aroma production during soy sauce fermentation
Harada R, Yuzuki M, Ito K, Shiga K, Bamba T, Fukusaki E |
| 695 - 702 |
Effect of inoculum size on single-cell oil production from glucose and xylose using oleaginous yeast Lipomyces starkeyi
Juanssilfero AB, Kahar P, Amza RL, Miyamoto N, Otsuka H, Matsumoto H, Kihira C, Thontowi A, Yopi, Ogino C, Prasetya B, Kondo A |
| 703 - 709 |
Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae
Chen XX, Wang XH, Xue YY, Zhang TA, Li YH, Hu JJ, Tsang YF, Zhang HS, Gao MT |
| 710 - 716 |
Engineering strategies for enhancing C-vulgaris ESP-31 lipid production using effluents of coke-making wastewater
Chen CY, Chang YH |
| 717 - 722 |
Application of microalgae hydrolysate as a fermentation medium for microbial production of 2-pyrone 4,6-dicarboxylic acid
Htet AN, Noguchi M, Ninomiya K, Tsuge Y, Kuroda K, Kajita S, Masai E, Katayama Y, Shikinaka K, Otsuka Y, Nakamura M, Honda R, Takahashi K |
| 723 - 728 |
Comprehensive analysis of mRNA internal cleavage sites in Arabidopsis thaliana
Ueno D, Yamasaki S, Demura T, Kato K |
| 729 - 735 |
Changes in HepG2 spheroid behavior induced by differences in the gap distance between spheroids in a micropatterned culture system
Miyamoto D, Hara T, Hyakutake A, Nakazawa K |
| 736 - 740 |
Comparison of growth kinetics between static and dynamic cultures of human induced pluripotent stem cells
Kato Y, Kim MH, Kino-Oka M |
