| 347 - 347 |
Food process technology - a marginal field of process technology? Thanks to Helmar Schubert, a link between process technology and the life sciences
Schuchmann HP |
| 361 - 363 |
Helmar Schubert - President of the GVC (German Society for Process Technology and Chemical Engineering)
Cremer H, Schaller KO |
| 364 - 375 |
Emulsification: More than just comminution
Schuchmann HP, Danner T |
| 376 - 383 |
Emulsification using microstructured systems
Lambrich U, Vladisavljevic GT |
| 385 - 390 |
Methods for characterizing wetting and dispersing of powder
Hogekamp S, Pohl M |
| 392 - 396 |
Dispersion and deagglomeration of nanoparticles with ultrasound
Pohl M, Hogekamp S, Hoffmann NQ, Schuchmann HP |
| 396 - 399 |
Production of emulsions in high-pressure homogenizers with modified apertures
Aguilar FA, Freudig B, Schuchmann HP |
| 413 - 423 |
Kinetic models of complex biochemical reactions and biological processes
Peleg M, Corradini MG, Normand MD |
| 424 - 432 |
Microwave- and microwave vacuum-drying of food
Regier M, Knorzer K, Erle U |
| 433 - 439 |
Applications of magnetic resonance for investigating water-, temperature- and poredistributions in food process engineering
Regier M, Knorzer K, Badolato GG |
| 440 - 443 |
Process engineering in human food ingestion
Walz E, Stengel E, Schuchmann HP, Spiess WEL |
| 443 - 447 |
Highly concentrated carotenoid-containing emulsions
Ribeiro HS, Cruz RCD |
| 447 - 450 |
Stability and bioavailability of lycopene and beta-carotene in carrot products
Mayer-Miebach E, Dehsnilian D, Regier M, Schuchmann HP |
| 450 - 453 |
Production of liquid, water-dispersible phytosterol formulations to improve the dose effect in food systems
Engel R, Knorr D |
| 454 - 458 |
Influence of antifreeze proteins on recrystallization of ice in model solutions for ice cream
Gaukel V, Spiess WEL |
| 458 - 464 |
Abrasion resistance of agglomerated powdered foodstuffs: Comparison between friabilator and vibration tests
Gerhards C, Kaell C |
| 466 - 470 |
Irradiation of bulk solids in vibratory conveyers with 10-MeV electrons - Transport phenomena and dosimetry
Stahl MR, Cutrubiinis M, Schuchmann HP, Ehlermann DAE |
| 470 - 475 |
Factors influencing the effectiveness of pasteurization and sterilization processes
Kopf N, Pardey KK, Schuchmann HP |
| 475 - 478 |
Hot gas treatment of spices illustrated for black pepper
Bultermann R |
| 479 - 482 |
Continuous nitrate reduction with immobilized microorganisms
Rathjen A, Hasch M |
| 482 - 484 |
Effects of cell disruption method on cell detritus of Bacillus megaterium
Kampen I, Nolte A, Schwedes J |
