3 - 13 |
Advances in biosensors for detection of pathogens in food and water Leonard P, Hearty S, Brennan J, Dunne L, Quinn J, Chakraborty T, O'Kennedy R |
14 - 26 |
Cell permeabilization for extraction of penicillin acylase from Escherichia coli by reverse micellar solutions Bansal-Mutalik R, Gaikar VG |
27 - 34 |
Inhibition of 5-aminolevulinic acid dehydratase in recombinant Escherichia coli using D-glucose Lee DH, Jun WJ, Kim KM, Shin DH, Cho HY, Hong BS |
35 - 40 |
The enhancement of the cellulolytic activity of cellobiohydrolase I and endoglucanase by the addition of cellulose binding domains derived from Trichoderma reesei Lemos MA, Teixeira JA, Domingues MRM, Mota M, Gama FM |
41 - 48 |
Purification and characterization of an intracellular aminopeptidase from a wild strain of Lactobacillus plantarum isolated from traditional Serra da Estrela cheese Macedo AC, Tavares TG, Malcata FX |
49 - 58 |
Preparation of purified acylglycerols of eicosapentaenoic acid and docosahexaenoic acid and their re-esterification with conjugated linoleic acid Torres CF, Nettekoven TJ, Hill CG |
59 - 65 |
Wood biodegradation and enzyme production by Ceriporiopsis subvermispora during solid-state fermentation of Eucalyptus grandis Ferraz A, Cordova AM, Machuca A |
66 - 70 |
Activation of powdered lipase by cluster water and the use of lipase powders for commercial esterification of food oils Negishi S, Shirasawa S, Arai Y, Suzuki J, Mukataka S |
71 - 77 |
Ethylene inhibitors enhance elicitor-induced paclitaxel production in suspension cultures of Taxus spp. cells Zhang CH, Wu JY |
78 - 91 |
Interactions of heavy metals with white-rot fungi Baldrian P |
92 - 98 |
The double substrate growth kinetics of Pseudomonas aeruginosa Beyenal H, Chen SN, Lewandowski Z |
99 - 106 |
Stabilisation of enzymes with polyvinylsaccharides I: physical stabilisation of horseradish peroxidase Kuhlmeyer C, Klein J |
107 - 113 |
Kinetic and thermodynamic aspects of glucose-6-phosphate dehydrogenase activity and synthesis Rossi FG, Ribeiro MZ, Converti A, Vitolo M, Pessoa A |
114 - 119 |
Immobilization of Saccharomyces cerevisiae on to acrylamide-sodium acrylate hydrogels for production of ethyl alcohol Oztop HN, Oztop AY, Karadag E, Isikver Y, Saraydin D |
120 - 130 |
Temperature-responsive polymer-assisted protein refolding Chen YJ, Huang LW, Chiu HC, Lin SC |
131 - 139 |
New thermostable D-methionine amidase from Brevibacillus borstelensis BCS-1 and its application for D-phenylalanine production Baek DH, Song JJ, Lee SG, Kwon SJ, Asano Y, Sung MH |
140 - 144 |
Growth and release of hydroxycinnamic acids from Brewer's spent grain by Streptomyces avermitilis CECT 3339 Bartolome B, Gomez-Cordoves C, Sancho AI, Diez N, Ferreira P, Soliveri J, Copa-Patino JL |
145 - 151 |
Biotransformation of industrial reactive azo dyes by Geotrichum sp CCMI 1019 Maximo C, Amorim MTP, Costa-Ferreira M |
152 - 156 |
Enhancement of clavulanic acid production in Streptomyces clavuligerus with ornithine feeding Chen KC, Lin YH, Wu JY, Hwang SCJ |
157 - 166 |
How Streptomyces lividans uses oils and sugars as mixed substrates Peacock L, Ward J, Ratledge C, Dickinson FM, Ison A |
167 - 173 |
Decolorization of synthetic dyes by Irpex lacteus in liquid cultures and packed-bed bioreactor Kasinath A, Novotny C, Svobodova K, Patel KC, Sasek V |
174 - 177 |
A specific method for determination of pectin esterase in blood oranges Spagna G, Barbagallo RN, Ingallinera B |
178 - 185 |
Modulation of 3-hydroxyvalerate molar fraction in poly(3-hydroxybutyrate-3-hydroxyvalerate) using Ralstonia eutropha transformant co-amplifying phbC and NADPH generation-related zwf genes Choi JC, Shin HD, Lee YH |
186 - 193 |
Adsorptive immobilization of bacterial luciferases on alkyl-substituted Sepharose 4B Hosseinkhani S, Szittner R, Nemat-Gorgani M, Meighen EA |
194 - 196 |
Deleterious outcome of bioprocesses: unless ecobuffering can be effluent-incorporated by the utilisation of immobilised enzymes? Wiseman A, Woods L |