Enzyme and Microbial Technology

Enzyme and Microbial Technology, Vol.41, No.1-2 Entire volume, number list

ISSN: 0141-0229 (Print)

In this Issue (28 articles)

1 - 4	Impact of pantothenic acid addition on H2S production by Saccharomyces under fermentative conditions Edwards CG, Bohlscheid JC
5 - 12	Desialylation of human cancer cells leading apoptosis by treatment with purified and overexpressed nanI cloned from Clostridium perfringens ATCC 10543 Tseng HC, Chow SN, Huang LY, Chien CH
13 - 18	Characterization of purified green bell pepper hydroperoxide lyase expressed by Yarrowia lipolytica: Radicals detection during catalysis Santiago-Gomez MP, Vergely C, Policar C, Nicaud JM, Belin JM, Rochette L, Husson F
19 - 25	Cloning, expression, characterization, and high cell-density production of recombinant endo-1,4-beta-xylanase from Aspergillus niger in Pichia pastoris Ruanglek V, Sriprang R, Ratanaphan N, Tirawongsaroj P, Chantasigh D, Tanapongpipat S, Pootanakit K, Eurwilaichitr L
26 - 34	The influence of the selected nonionic surfactants on the activated sludge morphology and kinetics of the organic matter removal in the flow system Liwarska-Bizukojc E, Bizukojc M
35 - 43	Relation between lipase structures and their catalytic ability to hydrolyse triglycerides and phospholipids Gutierrez-Ayesta C, Carelli AA, Ferreira ML
44 - 50	Fortifying spent sulfite pulping liquor with hydrolyzed reject knots Helle SS, Petretta RA, Duff SJB
51 - 56	Biological removal of Cr(VI) using Fusarium solani in batch and continuous modes of operation Sen M, Dastidar MG, Roychoudhury PK
57 - 61	Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes Songulashvili G, Elisashvili V, Wasser SP, Nevo E, Hadar Y
62 - 70	Multiple effects of water on solvent-free enzymatic esterifications Foresti ML, Pedernera M, Bucala V, Ferreira ML
71 - 79	The 11 beta-hydroxylation of 16,17 alpha-epoxyprogesterone and the purification of the 11 beta-hydroxylase from Absidia coerulea IBL02 Chen K, Tong WY, Wei DZ, Jiang W
80 - 84	Improving the umami taste of soy sauce by the addition of bacterial gamma-glutamyltranspeptidase as a glutaminase to the fermentation mixture Kijima K, Suzuki H
85 - 91	Alteration of Bacillus subtilis XynA endoxylanase substrate selectivity by site-directed mutagenesis Moers K, Bourgois T, Rombouts S, Belien T, Van Campenhout S, Volckaert G, Robben J, Brijs K, Delcour JA, Courtin CM
92 - 97	Utilization patterns of volatile fatty acids in the denitrification reaction Elefsiniotis P, Wareham DG
98 - 102	The investigation of lead removal by biosorption: An application at storage battery industry wastewaters Bahadir T, Bakan G, Altas L, Buyukgungor H
103 - 110	Characterization of solubilized arabinoxylo-oligosaccharides by MALDI-TOF MS analysis to unravel and direct enzyme catalyzed hydrolysis of insoluble wheat arabinoxylan Sorensen HR, Pedersen S, Meyer AS
111 - 120	Enhanced production of beta-glucan from Botryosphaeria rhodina using emulsified media or fan impellers Crognale S, Bruno M, Moresi M, Petruccioli M
121 - 126	Enzymatic hydrolysis of penicillin G to 6-aminopenicillanic acid in cloud point system with discrete countercurrent experiment Wang ZL, Wang L, Xu JH, Bao D, Qi H
127 - 132	Quantum dot-based pH probe for quick study of enzyme reaction kinetics Yu DH, Wang Z, Liu Y, Jin L, Cheng YM, Zhou JG, Cao SG
133 - 140	Transient expression of osteopontin in HEK 293 cells in serum-free culture Han XZ, Sun L, Fang QY, Li DX, Gong XH, Wu YY, Yang SL, Shen BQ
141 - 148	Characteristics of Trametes villosa laccase adsorbed on aluminum hydroxide Ahn MY, Zimmerman AR, Martinez CE, Archibald DD, Bollag JM, Dec J
149 - 155	Direct L-lactic acid fermentation with sago starch by a novel amylolytic lactic acid bacterium, Enterococcus faecium Shibata K, Flores DM, Kobayashi G, Sonomoto K
156 - 161	Continuous production of phospholipase D using immobilized recombinant Streptomyces lividans Ogino C, Kanemasu M, Fukumoto M, Kubo T, Yoshino T, Kondo A, Fukuda H, Shimizu N
162 - 168	Role of ethanol on growth, laccase production and protease activity in Pycnoporus cinnabarinus ss3 Meza JC, Auria R, Lomascolo A, Sigoillot JC, Casalat L
169 - 174	Ethanol fermentation of cheese whey powder solution by repeated fed-batch operation Ozmihci S, Kargi F
175 - 180	Simultaneous bioaccumulation of reactive dye and chromium(VI) by using thermophil Phormidium sp. Sadettin S, Donmez G
181 - 185	Enhance of anthraquinone production by effect of proline and aminoindan-2-phosphonic acid in Rubia tinctorum suspension cultures Perassolo M, Quevedo C, Busto V, Ianone F, Giulietti AM, Talou JR
186 - 195	Effect of poly(ethylene glycol) on enzymatic hydrolysis and adsorption of cellulase enzymes to pretreated lignocellulose Borjesson J, Engqvist M, Sipos B, Tjerneld F