| 187 - 204 |
Kinetics and mechanisms of reactions catalyzed by immobilized lipases
Paiva AL, Balcao VM, Malcata FX |
| 205 - 211 |
Candida cloacae oxidation of long-chain fatty acids to dioic acids
Green KD, Turner MK, Woodley JM |
| 212 - 218 |
Characteristics of levan fructotransferase from Arthrobacter ureafaciens K2032 and difructose anhydride IV formation from levan
Song KB, Bae KS, Lee YB, Lee KY, Rhee SK |
| 219 - 226 |
Production and characterization of glutathione-S-transferase fused with a poly-histidine tag
Chen HM, Chen KT |
| 227 - 233 |
Expression of Bacillus circulans Teri-42 xylanase gene in Bacillus subtilis
Qureshy AF, Khan LA, Khanna S |
| 234 - 239 |
Effect of hydrogen peroxide on D-amino acid oxidase from Rhodotorula gracilis
de la Mata I, Ramon F, Obregon V, Castillon P, Acebal C |
| 240 - 247 |
The effect of overliming on the toxicity of dilute acid pretreated lignocellulosics: the role of inorganics, uronic acids and ether-soluble organics
Ranatunga TD, Jervis J, Helm RF, McMillan JD, Wooley RJ |
| 248 - 253 |
Effect of the growth conditions on the synthesis of a recombinant beta-1,4-endoglucanase in continuous and fed-batch culture
Shene C, Mir N, Andrews BA, Asenjo JA |
| 254 - 263 |
Reversibly soluble biocatalyst: optimization of trypsin coupling to Eudragit S-100 and biocatalyst activity in soluble and precipitated forms
Arasaratnam V, Galaev IY, Mattiasson B |
| 264 - 269 |
The effect of stirring and seeding on the AcPheLeuNH(2) synthesis and crystallization in a reversed micellar system
Feliciano AS, Dias AI, Prazeres DMF |
| 270 - 278 |
Temperature optimization for reactor operation with chitin-immobilized lactase under modulated inactivation
Illanes A, Wilson L, Tomasello G |
| 279 - 285 |
Acetylcholine biosensor involving entrapment of acetylcholinesterase and poly(ethylene glycol)-modified choline oxidase in a poly(vinyl alcohol) cryogel membrane
Doretti L, Ferrara D, Lora S, Schiavon F, Veronese FM |
| 286 - 294 |
Hydrolysis and large scale ultrafiltration study of alfalfa protein concentrate enzymatic hydrolysate
D'Alvise N, Lesueur-Lambert C, Fertin B, Dhulster P, Guillochon D |
| 295 - 301 |
Effect of fatty acids on the mycelial growth and polysaccharide formation by Ganoderma lucidum in shake flask cultures
Yang FC, Ke YF, Kuo SS |
| 302 - 311 |
Production of high-oleic acid tallow fractions using lipase-catalyzed directed interesterification, using both batch and continuous processing
MacKenzie AD, Stevenson DE |
| 312 - 318 |
Heterotrophic production of biomass and lutein by Chlorella protothecoides on various nitrogen sources
Shi XM, Zhang XW, Chen F |
| 319 - 324 |
Glucose oxidase release from calcium alginate gel capsules
Blandino A, Macias M, Cantero D |
| 325 - 329 |
Effects of agitation level on the adsorption, desorption, and activities on cotton fabrics of full length and core domains of EGV (Humicola insolens) and CenA (Cellulomonas fimi)
Azevedo H, Bishop D, Cavaco-Paulo A |
| 330 - 336 |
Characterization and immobilization of the laccase from Pleurotus ostreatus and its use for the continuous elimination of phenolic pollutants
Hublik G, Schinner F |
| 337 - 344 |
A mathematical model of the formation of fermentable sugars from starch hydrolysis during high-temperature mashing
Muller R |
