| 413 - 421 |
Immobilization of the glycosidases : alpha-L-arabinofuranosidase and beta-D-glucopyranosidase from Aspergillus niger on a chitosan derivative to increase the aroma of wine. Part II
Spagna G, Andreani F, Salatelli E, Romagnoli D, Casarini D, Pifferi PG |
| 422 - 426 |
Residual lignin studies of laccase-delignified kraft pulps
Sealey J, Ragauskas AJ |
| 427 - 431 |
Effects of the oxygen transfer rate on ferrous iron oxidation by Thiobacillus ferrooxidans
Savic DS, Veljkovic VB, Lazic ML, Vrvic MM, Vucetic JL |
| 432 - 437 |
Enzymatic synthesis and various properties of poly(catechol)
Dubey S, Singh D, Misra RA |
| 438 - 450 |
Ester synthesis in lipase-catalyzed reactions
Yahya ARM, Anderson WA, Moo-Young M |
| 451 - 461 |
Oxygen transfer effects in serine alkaline protease fermentation by Bacillus licheniformis : Use of citric acid as the carbon source
Calik P, Calik G, Ozdamar TH |
| 462 - 468 |
Meta-pathway degradation of phenolics by thermophilic Bacilli
Ali S, Fernandez-Lafuente R, Cowan DA |
| 469 - 474 |
Production of microbial rennin from Mucor miehei in a continuously fed fermenter
Seker S, Beyenal H, Ayhan F, Tanyolac A |
| 475 - 482 |
The nitrilases of Rhodococcus rhodochrous NCIMB 11216
Hoyle AJ, Bunch AW, Knowles CJ |
| 483 - 500 |
Whole-cell biocatalysis in organic media
Leon R, Fernandes P, Pinheiro HM, Cabral JMS |
| 501 - 505 |
Sporulation of Metarhizium anisopliae in solid-state fermentation with forced aeration
Dorta B, Arcas J |
| 506 - 510 |
Effect of coordinated addition of specific amino acids on the synthesis of recombinant glucose isomerase
Paul A, Bhosale SH, Maity TK, Deshpande VV |
| 511 - 517 |
Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase
Manginot C, Roustan JL, Sablayrolles JM |
| 518 - 523 |
The light/dark cycle operation with an hour-scale period enhances caffeine production by Coffea arabica cells
Kurata H, Achioku T, Furusaki S |
