Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.100, No.1 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (23 articles)

7 - 14	Bacillus cereus is common in the environment but emetic toxin producing isolates are rare Altayar M, Sutherland AD
15 - 28	Assessing genetic diversity in plasmids from Escherichia coli and Salmonella enterica using a mixed-plasmid microarray Call DR, Kang MS, Daniels J, Besser TE
29 - 39	Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin Naghmouchi K, Drider D, Kheadr E, Lacroix C, Prevost H, Fliss I
40 - 49	Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages Aymerich T, Martin B, Garriga M, Vidal-Carou MC, Bover-Cid S, Hugas M
50 - 57	Geographical variation in antibiotic resistance profiles of Escherichia coli isolated from swine, poultry, beef and dairy cattle farm water retention ponds in Florida Parveen S, Lukasik J, Scott TM, Tamplin ML, Portier KM, Sheperd S, Braun K, Farrah SR
58 - 64	Filtration, haze and foam characteristics of fermented wort mediated by yeast strain Douglas P, Meneses FJ, Jiranek V
65 - 72	Morphological mutants of Gibberella fujikuroi for enhanced production of gibberellic acid Lale G, Jogdand VV, Gadre RV
73 - 84	Syntrophic-archaeal associations in a nutrient-impacted freshwater marsh Chauhan A, Reddy KR, Ogram AV
85 - 97	First isolation of Shiga toxin 1d producing Escherichia coli variant strains in shellfish from coastal areas in France Gourmelon M, Montet MP, Lozach S, Le Mennec C, Pommepuy M, Beutin L, Vernozy-Rozand C
98 - 107	Ectoines as compatible solutes and carbon and energy sources for the halophilic bacterium Chromohalobacter salexigens Vargas C, Jebbar M, Carrasco R, Blanco C, Calderon MI, Iglesias-Guerra F, Nieto JJ
108 - 113	Shiga toxin-producing Escherichia coli and enteropathogenic Escherichia coli in healthy goats in India: occurrence and virulence properties Wani SA, Samanta I, Munshi ZH, Bhat MA, Nishikawa Y
114 - 122	The dynamics of major fibrolytic microbes and enzyme activity in the rumen in response to short- and long-term feeding of Sapindus rarak saponins Wina E, Muetzel S, Becker K
123 - 134	Partial characterization of enterocin MR99 from a corn silage isolate of Enterococcus faecalis Sparo MD, Castro MS, Andino PJ, Lavigne MV, Ceriani C, Gutierrez GL, Fernandez MM, De Marzi MC, Malchiodi EL, Manghi MA
135 - 143	Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese O'Sullivan L, O'Connor EB, Ross RP, Hill C
144 - 152	Use of IgG avidity ELISA to differentiate acute from persistent infection with Salmonella Dublin in cattle Hansen KR, Nielsen LR, Lind P
153 - 160	Comparison of Campylobacter isolated from humans and food-producing animals in Japan Ishihara K, Yamamoto T, Satake S, Takayama S, Kubota S, Negishi H, Kojima A, Asai T, Sawada T, Takahashi T, Tamura Y
161 - 167	Development and evaluation of triplex PCR for direct detection of mycobacteria in respiratory specimens Park H, Kim C, Park KH, Chang CL
168 - 174	Factors affecting the activity of bovicin HC5, a bacteriocin from Streptococcus bovis HC5: release, stability and binding to target bacteria Houlihan AJ, Russell JB
175 - 184	Genotyping of Campylobacter spp. from retail meats by pulsed-field gel electrophoresis and ribotyping Ge B, Girard W, Zhao S, Friedman S, Gaines SA, Meng J
185 - 194	Growth-inhibiting effects of concentrations of fusaric acid on the growth of Bacillus mojavensis and other biocontrol Bacillus species Bacon CW, Hinton DM, Hinton A
195 - 202	Antifungal and new metabolites of Myrothecium sp Z16, a fungus associated with white croaker Argyrosomus argentatus Liu JY, Huang LL, Ye YH, Zou WX, Guo ZJ, Tan RX
203 - 208	A novel index for analysing the response of a microbial culture to changes in the environmental variables during cultivation Chen S, Yang HY, Giridhar R, Wu WT
209 - 217	Genetic characterization and antibiotic resistance of Campylobacter spp. isolated from poultry and humans in Senegal Cardinale E, Rose V, Gros-Claude JDP, Tall F, Rivoal K, Mead G, Salvat G