화학공학소재연구정보센터

Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.101, No.1 Entire volume, number list
ISSN: 1364-5072 (Print) 

In this Issue (28 articles)

7 - 17 An updated review of Listeria monocytogenes in the pork meat industry and its products
Thevenot D, Dernburg A, Vernozy-Rozand C
18 - 25 Comparison of Campylobacter jejuni PFGE and Penner subtypes in human infections and in water samples from the Taieri River catchment of New Zealand
Eyles RF, Brooks HJL, Townsend CR, Burtenshaw GA, Heng NCK, Jack RW, Weinstein P
26 - 35 Simazine treatment history determines a significant herbicide degradation potential in soils that is not improved by bioaugmentation with Pseudomonas sp ADP
Moran AC, Muller A, Manzano M, Gonzalez B
36 - 43 Capture probe conjugated to paramagnetic nanoparticles for purification of Alexandrium species (Dinophyceae) DNA from environmental samples
Galluzzi L, Bertozzini E, del Campo A, Penna A, Bruce IJ, Magnani M
44 - 52 Detection of the nifH gene of Methanobrevibacter smithii: a potential tool to identify sewage pollution in recreational waters
Ufnar JA, Wang SY, Christiansen JM, Yampara-Iquise H, Carson CA, Ellender RD
53 - 62 Comparative evaluation of adhesion, surface properties, and surface protein composition of Listeria monocytogenes strains after cultivation at constant pH of 5 and 7
Tresse O, Lebret V, Benezech T, Faille C
63 - 71 Molecular assessment of indigenous yeast population from traditional balsamic vinegar
Solieri L, Landi S, De Vero L, Giudici P
72 - 79 Antimicrobial potential of four Lactobacillus strains isolated from breast milk
Olivares M, Diaz-Ropero MP, Martin R, Rodriguez M, Xaus J
80 - 95 Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage
Dalgaard P, Madsen HL, Samieian N, Emborg J
96 - 102 Occurrence of bacterial indicators and bacteriophages infecting enteric bacteria in groundwater in different geographical areas
Lucena F, Ribas F, Duran AE, Skraber S, Gantzer C, Campos C, Moron A, Calderon E, Jofre J
103 - 110 Propolis from the northwest of Argentina as a source of antifungal principles
Quiroga EN, Sampietro DA, Soberon JR, Sgariglia MA, Vattuone MA
111 - 116 In vitro inhibition of Streptococci binding to enamel acquired pellicle by Plant Lectins
Teixeira EH, Napimoga MH, Carneiro VA, de Oliveira TM, Cunha RMS, Havt A, Martins JL, Pinto VPT, Goncalves RB, Cavada BS
117 - 124 Diversity of Bacillus thuringiensis strains in the maize and bean phylloplane and their respective soils in Colombia
Jara S, Maduell P, Orduz S
125 - 130 Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan
Chen YS, Yanagida F, Hsu JS
131 - 138 Lactic acid bacteria isolated from canine faeces
Beasley SS, Manninen TJK, Saris PEJ
139 - 150 Cloning and molecular characterization of a gene coding D-xylulokinase (CmXYL3) from Candida maltosa
Guo C, He P, Lu D, Shen A, Jiang N
151 - 160 A DHA14 drug efflux gene from Xanthomonas albilineans confers high-level albicidin antibiotic resistance in Escherichia coli
Bostock JM, Huang G, Hashimi SM, Zhang L, Birch RG
161 - 171 Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and alpha-galactosidase as selectable markers
Sridhar VR, Smeianov VV, Steele JL
172 - 180 Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment
Scurrah KJ, Robertson RE, Craven HM, Pearce LE, Szabo EA
181 - 189 Targeting antioxidative signal transduction and stress response system: control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function
Kim JH, Campbell BC, Mahoney N, Chan KL, May GS
190 - 199 Molecular detection and diversity of medium-chain-length polyhydroxyalkanoates-producing bacteria enriched from activated sludge
Ciesielski S, Cydzik-Kwiatkowska A, Pokoj T, Klimiuk E
200 - 205 Study on the relationship of protease production and luminescence in Vibrio harveyi
Nakayama T, Nomura N, Matsumura M
206 - 212 Photosensitized inactivation of Acanthamoeba palestinensis in the cystic stage
Ferro S, Coppellotti O, Roncucci G, Ben Amor T, Jori G
213 - 221 Characterization of a mutated Geobacillus stearothermophilus L-arabinose isomerase that increases the production rate of D-tagatose
Kim HJ, Kim JH, Oh HJ, Oh DK
222 - 233 Modelling salinity inhibition effects during biodegradation of perchlorate
Park C, Marchand EA
234 - 241 Inhibition of Vibrio parahaemolyticus by a bacteriocin-like inhibitory substance (BLIS) produced by Vibrio mediterranei 1
Carraturo A, Raieta K, Ottaviani D, Russo GL
242 - 250 Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems
Van Opstal I, Bagamboula CF, Theys T, Vanmuysen SCM, Michiels CW
251 - 259 The newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica
O'Flynn G, Coffey A, Fitzgerald GF, Ross RP