7 - 17 |
An updated review of Listeria monocytogenes in the pork meat industry and its products Thevenot D, Dernburg A, Vernozy-Rozand C |
18 - 25 |
Comparison of Campylobacter jejuni PFGE and Penner subtypes in human infections and in water samples from the Taieri River catchment of New Zealand Eyles RF, Brooks HJL, Townsend CR, Burtenshaw GA, Heng NCK, Jack RW, Weinstein P |
26 - 35 |
Simazine treatment history determines a significant herbicide degradation potential in soils that is not improved by bioaugmentation with Pseudomonas sp ADP Moran AC, Muller A, Manzano M, Gonzalez B |
36 - 43 |
Capture probe conjugated to paramagnetic nanoparticles for purification of Alexandrium species (Dinophyceae) DNA from environmental samples Galluzzi L, Bertozzini E, del Campo A, Penna A, Bruce IJ, Magnani M |
44 - 52 |
Detection of the nifH gene of Methanobrevibacter smithii: a potential tool to identify sewage pollution in recreational waters Ufnar JA, Wang SY, Christiansen JM, Yampara-Iquise H, Carson CA, Ellender RD |
53 - 62 |
Comparative evaluation of adhesion, surface properties, and surface protein composition of Listeria monocytogenes strains after cultivation at constant pH of 5 and 7 Tresse O, Lebret V, Benezech T, Faille C |
63 - 71 |
Molecular assessment of indigenous yeast population from traditional balsamic vinegar Solieri L, Landi S, De Vero L, Giudici P |
72 - 79 |
Antimicrobial potential of four Lactobacillus strains isolated from breast milk Olivares M, Diaz-Ropero MP, Martin R, Rodriguez M, Xaus J |
80 - 95 |
Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone) - effect of modified atmosphere packaging and previous frozen storage Dalgaard P, Madsen HL, Samieian N, Emborg J |
96 - 102 |
Occurrence of bacterial indicators and bacteriophages infecting enteric bacteria in groundwater in different geographical areas Lucena F, Ribas F, Duran AE, Skraber S, Gantzer C, Campos C, Moron A, Calderon E, Jofre J |
103 - 110 |
Propolis from the northwest of Argentina as a source of antifungal principles Quiroga EN, Sampietro DA, Soberon JR, Sgariglia MA, Vattuone MA |
111 - 116 |
In vitro inhibition of Streptococci binding to enamel acquired pellicle by Plant Lectins Teixeira EH, Napimoga MH, Carneiro VA, de Oliveira TM, Cunha RMS, Havt A, Martins JL, Pinto VPT, Goncalves RB, Cavada BS |
117 - 124 |
Diversity of Bacillus thuringiensis strains in the maize and bean phylloplane and their respective soils in Colombia Jara S, Maduell P, Orduz S |
125 - 130 |
Isolation and characterization of lactic acid bacteria from suan-tsai (fermented mustard), a traditional fermented food in Taiwan Chen YS, Yanagida F, Hsu JS |
131 - 138 |
Lactic acid bacteria isolated from canine faeces Beasley SS, Manninen TJK, Saris PEJ |
139 - 150 |
Cloning and molecular characterization of a gene coding D-xylulokinase (CmXYL3) from Candida maltosa Guo C, He P, Lu D, Shen A, Jiang N |
151 - 160 |
A DHA14 drug efflux gene from Xanthomonas albilineans confers high-level albicidin antibiotic resistance in Escherichia coli Bostock JM, Huang G, Hashimi SM, Zhang L, Birch RG |
161 - 171 |
Construction and evaluation of food-grade vectors for Lactococcus lactis using aspartate aminotransferase and alpha-galactosidase as selectable markers Sridhar VR, Smeianov VV, Steele JL |
172 - 180 |
Inactivation of Bacillus spores in reconstituted skim milk by combined high pressure and heat treatment Scurrah KJ, Robertson RE, Craven HM, Pearce LE, Szabo EA |
181 - 189 |
Targeting antioxidative signal transduction and stress response system: control of pathogenic Aspergillus with phenolics that inhibit mitochondrial function Kim JH, Campbell BC, Mahoney N, Chan KL, May GS |
190 - 199 |
Molecular detection and diversity of medium-chain-length polyhydroxyalkanoates-producing bacteria enriched from activated sludge Ciesielski S, Cydzik-Kwiatkowska A, Pokoj T, Klimiuk E |
200 - 205 |
Study on the relationship of protease production and luminescence in Vibrio harveyi Nakayama T, Nomura N, Matsumura M |
206 - 212 |
Photosensitized inactivation of Acanthamoeba palestinensis in the cystic stage Ferro S, Coppellotti O, Roncucci G, Ben Amor T, Jori G |
213 - 221 |
Characterization of a mutated Geobacillus stearothermophilus L-arabinose isomerase that increases the production rate of D-tagatose Kim HJ, Kim JH, Oh HJ, Oh DK |
222 - 233 |
Modelling salinity inhibition effects during biodegradation of perchlorate Park C, Marchand EA |
234 - 241 |
Inhibition of Vibrio parahaemolyticus by a bacteriocin-like inhibitory substance (BLIS) produced by Vibrio mediterranei 1 Carraturo A, Raieta K, Ottaviani D, Russo GL |
242 - 250 |
Inactivation of Escherichia coli and Shigella in acidic fruit and vegetable juices by peroxidase systems Van Opstal I, Bagamboula CF, Theys T, Vanmuysen SCM, Michiels CW |
251 - 259 |
The newly isolated lytic bacteriophages st104a and st104b are highly virulent against Salmonella enterica O'Flynn G, Coffey A, Fitzgerald GF, Ross RP |