1 - 13 |
Novel alternatives to antibiotics: bacteriophages, bacterial cell wall hydrolases, and antimicrobial peptides Parisien A, Allain B, Zhang J, Mandeville R, Lan CQ |
14 - 25 |
Escherichia coli serogroup O26 - a new look at an old adversary Jenkins C, Evans J, Chart H, Willshaw GA, Frankel G |
26 - 34 |
Genotypic characterization of Enterobacter sakazakii isolates by PFGE, BOX-PCR and sequencing of the fliC gene Proudy I, Bougle D, Coton E, Coton M, Leclercq R, Vergnaud M |
35 - 41 |
Chaperone mediated solubilization of 69-kDa recombinant maltodextrin glucosidase in Escherichia coli Paul S, Chaudhuri TK |
42 - 50 |
Thiol redox state and oxidative stress affect sclerotial differentiation of the phytopathogenic fungi Sclerotium rolfsii and Sclerotinia sclerotiorum Patsoukis N, Georgiou CD |
51 - 59 |
Protective effect of hop beta-acids on microbial degradation of thick juice during storage Juste A, Krause MS, Lievens B, Klingeberg M, Michiels CW, Willems KA |
60 - 69 |
Changes in the properties of Bacillus thuringiensis after prolonged culture in a rich medium Bizzarri MF, Bishop AH, Dinsdale A, Logan NA |
70 - 78 |
Thermus thermophilus TMY isolated from silica scale taken from a geothermal power plant Fujino Y, Kawatsu R, Inagaki F, Umeda A, Yokoyama T, Okaue Y, Iwai S, Ogata S, Ohshima T, Doi K |
79 - 90 |
Diversity of thermophilic populations during thermophilic aerobic digestion of potato peel slurry Ugwuanyi JO, Harvey LM, McNeil B |
91 - 104 |
Diversity analysis of antagonists from rice-associated bacteria and their application in biocontrol of rice diseases Yang JH, Liu HX, Zhu GM, Pan YL, Xu LP, Guo JH |
105 - 121 |
Growth, CO2 consumption and H-2 production of Anabaena variabilis ATCC 29413-U under different irradiances and CO2 concentrations Berberoglu H, Barra N, Pilon L, Jay J |
122 - 131 |
Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization Ouoba LII, Parkouda C, Diawara B, Scotti C, Varnam AH |
132 - 140 |
Effect of physical, chemical and environmental characteristics on arbuscular mycorrhizal fungi in Brachiaria decumbens (Stapf) pastures Posada RH, Franco LA, Ramos C, Plazas LS, Suarez JC, Alvarez F |
141 - 151 |
Application of luminescent biosensors for monitoring the degradation and toxicity of BTEX compounds in soils Dawson JJC, Iroegbu CO, Maciel H, Paton GI |
152 - 160 |
Formation and microbial community analysis of chloroanilines-degrading aerobic granules in the sequencing airlift bioreactor Zhu L, Xu X, Luo W, Cao D, Yang Y |
161 - 170 |
Expression of chitinase A (chiA) gene from a local isolate of Serratia marcescens in Coleoptera-specific Bacillus thuringiensis Okay S, Tefon BE, Ozkan M, Ozcengiz G |
171 - 177 |
Formation of diacetyl and acetoin by Lactococcus lactis via aspartate catabolism Le Bars D, Yvon M |
178 - 184 |
Cd (II) stress response during the growth of Aspergillus niger B 77 Todorova D, Nedeva D, Abrashev R, Tsekova K |
185 - 193 |
Response of Wolfiporia cocos to iron availability: alterations in growth, expression of cellular proteins, Fe3+-reducing activity and Fe3+-chelators production Arantes V, Milagres AMF |
194 - 203 |
Molecular cloning and functional characterization of a histidine decarboxylase from Staphylococcus capitis de las Rivas B, Rodriguez H, Carrascosa AV, Munoz R |
204 - 214 |
Survival kinetics of faecal bacterial indicators in spent broiler litter composting Sobratee N, Mohee R, Driver MF, Mudhoo A |
215 - 223 |
Characterization of antimicrobial susceptibility and virulence genes of Salmonella serovars collected at a commercial turkey processing plant Nde CW, Logue CM |
224 - 230 |
Screening of cry gene contents of Bacillus thuringiensis strains isolated from avocado orchards in Mexico, and their insecticidal activity towards Argyrotaenia sp (Lepidoptera : Tortricidae) larvae Rosas-Garcia NM, Mireles-Martinez M, Hernandez-Mendoza JL, Ibarra JE |
231 - 242 |
Selection and characterization of aerobic bacteria capable of degrading commercial mixtures of low-ethoxylated nonylphenols Di Gioia D, Michelles A, Pierini M, Bogialli S, Fava F, Barberio C |
243 - 250 |
Gluco-oligosaccharides synthesized by glucosyltransferases from constitutive mutants of Leuconostoc mesenteroides strain Lm 28 Iliev I, Vassileva T, Ignatova C, Ivanova I, Haertle T, Monsan P, Chobert JM |
251 - 259 |
Isolation of Gram-positive n-alkane degraders from a hydrocarbon-contaminated Mediterranean shoreline Quatrini P, Scaglione G, De Pasquale C, Riela S, Puglia AM |
260 - 268 |
Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism Augagneur Y, Garmyn D, Guzzo J |
269 - 275 |
Purification and identification of the pediocin produced by Pediococcus acidilactici MM33, a new human intestinal strain Millette M, Dupont C, Shareck F, Ruiz MT, Archambault D, Lacroix M |
276 - 284 |
Bifidobacteria as indicators of faecal contamination along a sheep meat production chain Delcenserie V, Loncaric D, Bonaparte C, Upmann M, China B, Daube G, Gavini F |
285 - 295 |
Bioaerosol concentrator performance: comparative tests with viable and with solid and liquid nonviable particles Kesavan J, Bottiger JR, McFarland AR |
296 - 304 |
Persistence of Shiga toxin-producing Escherichia coli O26 in various manure-amended soil types Fremaux B, Prigent-Combaret C, Delignette-Muller ML, Mallen B, Dothal M, Gleizal A, Vernozy-Rozand C |