Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.107, No.1 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (34 articles)

1 - 13	The bacteriophages in human- and animal body-associated microbial communities Letarov A, Kulikov E
14 - 35	Dunaliella biotechnology: methods and applications Tafreshi AH, Shariati M
36 - 46	Co-cultivation of a bacteriocin-producing mixed culture of Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1 isolated from baby faeces Mathys S, Meile L, Lacroix C
47 - 55	The proteome of a wine yeast strain during fermentation, correlation with the transcriptome Rossignol T, Kobi D, Jacquet-Gutfreund L, Blondin B
56 - 64	Functionality of exopolysaccharides produced by lactic acid bacteria in an in vitro gastric system Mozzi F, Gerbino E, de Valdez GF, Torino M
65 - 71	Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies Hewitt J, Rivera-Aban M, Greening GE
72 - 84	Pilot- and bench-scale testing of faecal indicator bacteria survival in marine beach sand near point sources Mika KB, Imamura G, Chang C, Conway V, Fernandez G, Griffith JF, Kampalath RA, Lee CM, Lin CC, Moreno R, Thompson S, Whitman RL, Jay JA
85 - 96	Structural and functional responses of sewage microbial communities used for the treatment of a complex mixture of volatile organic compounds (VOCs) Bayle S, Malhautier L, Degrange V, Godon JJ, Fanlo JL
97 - 105	Detection of infectious rotavirus in naturally contaminated source waters for drinking water production Rutjes SA, Lodder WJ, van Leeuwen AD, Husman AMD
106 - 116	Survival of Erwinia amylovora in mature apple fruit calyces through the viable but nonculturable (VBNC) state Ordax M, Biosca EG, Wimalajeewa SC, Lopez MM, Marco-Noales E
117 - 125	Synergistic interactions between cefalexin and kanamycin in Mueller-Hinton broth medium and in milk Ganiere JP, Denuault L
126 - 135	Microbial community analysis at crude oil-contaminated soils targeting the 16S ribosomal RNA, xylM, C23O, and bcr genes Higashioka Y, Kojima H, Sato S, Fukui M
136 - 144	Use of induction promoters to regulate hyaluronan synthase and UDP-glucose-6-dehydrogenase of Streptococcus zooepidemicus expression in Lactococcus lactis: a case study of the regulation mechanism of hyaluronic acid polymer Sheng JZ, Ling PX, Zhu XQ, Guo XP, Zhang TM, He YL, Wang FS
145 - 156	Arsenic-resistant bacteria isolated from agricultural soils of Bangladesh and characterization of arsenate-reducing strains Bachate SP, Cavalca L, Andreoni V
157 - 166	Flexible exportation mechanisms of arthrofactin in Pseudomonas sp MIS38 Lim S, Roongsawang N, Washio K, Morikawa M
167 - 177	Influence of lyophilization, fluidized bed drying, addition of protectants, and storage on the viability of lactic acid bacteria Strasser S, Neureiter M, Geppl M, Braun R, Danner H
178 - 186	Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure Broda DM, Boerema JA, Brightwell G
187 - 196	Role of the alternative sigma factor sigma(B) on Staphylococcus aureus resistance to stresses of relevance to food preservation Cebrian G, Sagarzazu N, Aertsen A, Pagan R, Condon S, Manas P
197 - 209	Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juice Sant'Ana AS, Rosenthal A, Massaguer PR
210 - 218	Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine Tosi E, Azzolini M, Guzzo F, Zapparoli G
219 - 225	Screening and identification of vip genes in Bacillus thuringiensis strains Hernandez-Rodriguez CS, Boets A, Van Rie J, Ferre J
226 - 234	Sequential secretion of collagenolytic, elastolytic, and keratinolytic proteases in peptide-limited cultures of two Bacillus cereus strains isolated from wool Adiguzel AC, Bitlisli BO, Yasa I, Eriksen NT
235 - 244	The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation Chiva R, Baiges I, Mas A, Guillamon JM
245 - 256	Isolation and partial characterization of novel genes encoding acidic cellulases from metagenomes of buffalo rumens Duan CJ, Xian L, Zhao GC, Feng Y, Pang H, Bai XL, Tang JL, Ma QS, Feng JX
257 - 268	Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium Tassou CC, Natskoulis PI, Magan N, Panagou EZ
269 - 279	Role of autoinducer-2 on the adhesion ability of Lactobacillus acidophilus Buck BL, Azcarate-Peril MA, Klaenhammer TR
280 - 286	The assessment of the antibacterial and antifungal activities of aspirin, EDTA and aspirin-EDTA combination and their effectiveness as antibiofilm agents Al-Bakri AG, Othman G, Bustanji Y
287 - 299	Integration and decontamination of Bacillus cereus in Pseudomonas fluorescens biofilms Altman SJ, McGrath LK, Souza CA, Murton JK, Camper AK
300 - 307	Vancomycin-resistant Enterococcus spp. in marine environments from the West Coast of the USA Roberts MC, Soge OO, Giardino MA, Mazengia E, Ma G, Meschke JS
308 - 317	Bacterial conversion of secoisolariciresinol and anhydrosecoisolariciresinol Struijs K, Vincken JP, Gruppen H
318 - 328	Characterization of the germination of Bacillus megaterium spores lacking enzymes that degrade the spore cortex Setlow B, Peng L, Loshon CA, Li YQ, Christie G, Setlow P
329 - 338	Microbial population profiles of the microflora associated with pre-and postharvest tomatoes contaminated with Salmonella typhimurium or Salmonella montevideo Shi X, Wu Z, Namvar A, Kostrzynska M, Dunfield K, Warriner K
339 - 347	The effect of carbon and nitrogen sources on bovicin HC5 production by Streptococcus bovis HC5 De Carvalho AAT, Mantovani HC, Paiva AD, De Melo MR
348 - 354	Carbamoylphosphate synthetase activity is essential for the optimal growth of Streptococcus thermophilus in milk Arioli S, Monnet C, Guglielmetti S, Mora D