13 - 24 |
The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae Stanley D, Bandara A, Fraser S, Chambers PJ, Stanley GA |
25 - 34 |
A validated miniaturized MPN method, based on ISO 6579:2002, for the enumeration of Salmonella from poultry matrices Pavic A, Groves PJ, Bailey G, Cox JM |
35 - 43 |
Differentiation of typical and atypical enteropathogenic Escherichia coli using colony immunoblot for detection of bundle-forming pilus expression Nara JM, Cianciarullo AM, Culler HF, Bueris V, Horton DSPQ, Menezes MA, Franzolin MR, Elias WP, Piazza RMF |
44 - 53 |
Halobacterium sp SP1(1) as a starter culture for accelerating fish sauce fermentation Akolkar AV, Durai D, Desai AJ |
54 - 64 |
Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model Kheadr E, Zihler A, Dabour N, Lacroix C, Le Blay G, Fliss I |
65 - 78 |
Biocontrol bacteria selected by a direct plant protection strategy against avocado white root rot show antagonism as a prevalent trait Gonzalez-Sanchez MA, Perez-Jimenez RM, Pliego C, Ramos C, de Vicente A, Cazorla FM |
79 - 90 |
Unravelling the C-3/C-4 carbon metabolism in Ralstonia eutropha H16 Bruland N, Voss I, Bramer C, Steinbuchel A |
91 - 98 |
Application of quantitative reverse-transcription PCR (qRT-PCR) for the determination of the total viable count (TVC) on meat samples Dolan A, Burgess CM, Fanning S, Duffy G |
99 - 106 |
Dry thermal resistance of Bacillus anthracis (Sterne) spores and spores of other Bacillus species: implications for biological agent destruction via waste incineration Wood JP, Lemieux P, Betancourt D, Kariher P, Gatchalian NG |
107 - 115 |
Multiplex PCR detection of slowly-evolving trypanosomatids and neogregarines in bumblebees using broad-range primers Meeus I, de Graaf DC, Jans K, Smagghe G |
116 - 127 |
Physiological and molecular analysis of the stress response of Saccharomyces cerevisiae imposed by strong inorganic acid with implication to industrial fermentations de Melo HF, Bonini BM, Thevelein J, Simoes DA, Morais MA |
128 - 136 |
Exopolysaccharide analysis of biofilm-forming Candida albicans Lal P, Sharma D, Pruthi P, Pruthi V |
137 - 145 |
Soya bean tempe extracts show antibacterial activity against Bacillus cereus cells and spores Roubos-van den Hil PJ, Dalmas E, Nout MJR, Abee T |
146 - 155 |
High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses Sagarzazu N, Cebrian G, Condon S, Mackey B, Manas P |
156 - 165 |
Characterization of recombinant prolyl aminopeptidase from Aspergillus oryzae Matsushita-Morita M, Furukawa I, Suzuki S, Yamagata Y, Koide Y, Ishida H, Takeuchi M, Kashiwagi Y, Kusumoto KI |
166 - 179 |
Biodiversity analysis by polyphasic study of marine bacteria associated with biocorrosion phenomena Boudaud N, Coton M, Coton E, Pineau S, Travert J, Amiel C |
180 - 189 |
Design and optimization of a novel reverse transcription linear-after-the-exponential PCR for the detection of foot-and-mouth disease virus Pierce KE, Mistry R, Reid SM, Bharya S, Dukes JP, Hartshorn C, King DP, Wangh LJ |
190 - 198 |
Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp isolated from a swine waste lagoon Kridelbaugh D, Hughes S, Allen T, Doerner KC |
199 - 211 |
Rapid identification and characterization of Vibrio species using whole-cell MALDI-TOF mass spectrometry Dieckmann R, Strauch E, Alter T |
212 - 219 |
Diversity of extracellular proteases among Aeromonas determined by zymogram analysis Zacaria J, Delamare APL, Costa SOP, Echeverrigaray S |
220 - 230 |
Probiotic characteristics of lactic acid bacteria isolated from kimchi Chang JH, Shim YY, Cha SK, Chee KM |
231 - 238 |
Assessment of norovirus contamination in environmental samples from Florianopolis City, Southern Brazil Victoria M, Rigotto C, Moresco V, Correa AD, Kolesnikovas C, Leite JPG, Miagostovich MP, Barardi CRM |
239 - 247 |
Microbially influenced corrosion of galvanized steel pipes in aerobic water systems Bolton N, Critchley M, Fabien R, Cromar N, Fallowfield H |
248 - 259 |
Microarray karyotyping of maltose-fermenting Saccharomyces yeasts with differing maltotriose utilization profiles reveals copy number variation in genes involved in maltose and maltotriose utilization Duval EH, Alves SL, Dunn B, Sherlock G, Stambuk BU |
260 - 271 |
Immunostimulatory activity of potential probiotic yeast strains in the dorsal air pouch system and the gut mucosa Kourelis A, Kotzamanidis C, Litopoulou-Tzanetaki E, Papaconstantinou J, Tzanetakis N, Yiangou M |
272 - 281 |
Differential expression of thiamine biosynthetic genes in yeast strains with high and low production of hydrogen sulfide during wine fermentation Bartra E, Casado M, Carro D, Campama C, Pina B |
282 - 291 |
Identification and characterization of novel multiple bacteriocins produced by Leuconostoc pseudomesenteroides QU 15 Sawa N, Okamura K, Zendo T, Himeno K, Nakayama J, Sonomoto K |
292 - 303 |
Molecular typing of Salmonella enterica serovar Sofia in Australia by pulsed-field gel electrophoresis and repetitive element PCR typing Gan E, Smooker PM, Coloe PJ |
304 - 312 |
Development of simple and rapid PCR-fingerprinting methods for Vibrio cholerae on the basis of genetic diversity of the superintegron Chowdhury N, Asakura M, Neogi SB, Hinenoya A, Haldar S, Ramamurthy T, Sarkar BL, Faruque SM, Yamasaki S |
313 - 323 |
Identification of tetracycline- and erythromycin-resistant Gram-positive cocci within the fermenting microflora of an Italian dairy food product Devirgiliis C, Barile S, Caravelli A, Coppola D, Perozzi G |
324 - 333 |
Covalently linked immunomagnetic separation/adenosine triphosphate technique (Cov-IMS/ATP) enables rapid, in-field detection and quantification of Escherichia coli and Enterococcus spp. in freshwater and marine environments Lee CM, Griffith JF, Kaiser W, Jay JA |
334 - 347 |
Identification of a Brevibacterium marker gene specific to poultry litter and development of a quantitative PCR assay Weidhaas JL, Macbeth TW, Olsen RL, Sadowsky MJ, Norat D, Harwood VJ |
348 - 354 |
Identification of native Bacillus thuringiensis strain from South India having specific cytocidal activity against cancer cells Poornima K, Selvanayagam P, Shenbagarathai R |
355 - 367 |
Taxonomic and functional diversity of atrazine-degrading bacterial communities enriched from agrochemical factory soil Udikovic-Kolic N, Hrsak D, Devers M, Klepac-Ceraj V, Petric I, Martin-Laurent F |
368 - 368 |
Typing of Listeria monocytogenes strains isolated in Italy by inlA gene characterization and evaluation of a new cost-effective approach to antisera selection for serotyping (vol 108, pg 1601, 2010) Tamburro M, Ripabelli G, Fanelli I, Maria Grasso G, Lucia Sammarco M |
369 - 370 |
Mechanisms of antimicrobial resistance and genetic relatedness among enterococci isolated from dogs and cats in the United States (vol 108, pg 2171, 2010) Jackson CR, Fedorka-Cray PJ, Davis JA, Barrett JB, Brousse JH, Gustafson J, Kucher M |