1 - 13 |
Recent developments in the use of viability dyes and quantitative PCR in the food microbiology field Elizaquivel P, Aznar R, Sanchez G |
14 - 22 |
Fluorescence in situ hybridization probing of protozoal Entodinium spp. and their methanogenic colonizers in the rumen of cattle fed alfalfa hay or triticale straw Xia Y, Kong YH, Seviour R, Forster RJ, Kisidayova S, McAllister TA |
23 - 31 |
Prospects for flavonoid and related phytochemicals as nature-inspired treatments for Clostridium difficile infection Wu X, Alam MZ, Feng L, Tsutsumi LS, Sun D, Hurdle JG |
32 - 38 |
Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria Alves MJ, Ferreira ICFR, Lourenco I, Castro A, Pereira L, Martins A, Pintado M |
39 - 50 |
Metabolite profile of marine-derived endophytic Streptomyces sundarbansensis WR1L1S8 by liquid chromatography-mass spectrometry and evaluation of culture conditions on antibacterial activity and mycelial growth Djinni I, Defant A, Kecha M, Mancini I |
51 - 51 |
Editorial - Virtual issue on antimicrobial nanoparticles Roller S |
52 - 59 |
Isolation and characterization of chitin-degrading micro-organisms from the faeces of Goeldi's monkey, Callimico goeldii Macdonald C, Barden S, Foley S |
60 - 70 |
In vitro removal of ochratoxin A by two strains of Saccharomyces cerevisiae and their performances under fermentative and stressing conditions Petruzzi L, Bevilacqua A, Baiano A, Beneduce L, Corbo MR, Sinigaglia M |
71 - 80 |
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni Cafaro C, Bonomo MG, Salzano G |
81 - 88 |
Robustness of Salmonella loop-mediated isothermal amplification assays for food applications Yang Q, Wang F, Prinyawiwatkul W, Ge B |
89 - 99 |
Iron sulfate inhibits Limulus activity by induction of structural and qualitative changes in lipid A Fujita Y, Nabetani T |
100 - 108 |
Preparation of reference stocks suitable for evaluation of alternative NAT-based mycoplasma detection methods Dabrazhynetskaya A, Furtak V, Volokhov D, Beck B, Chizhikov V |
109 - 122 |
Fungal endophytes enhance wheat heat and drought tolerance in terms of grain yield and second-generation seed viability Hubbard M, Germida JJ, Vujanovic V |
123 - 133 |
Field efficacy of nonpathogenic Streptomyces species against potato common scab Wanner LA, Kirk WW, Qu XS |
134 - 144 |
Investigation of potential markers of acid resistance in Lactobacillus plantarum by comparative proteomics Hamon E, Horvatovich P, Marchioni E, Aoude-Werner D, Ennahar S |
145 - 156 |
Lactobacillus plantarum LG42 isolated from gajami sik-hae decreases body and fat pad weights in diet-induced obese mice Park JE, Oh SH, Cha YS |
157 - 166 |
Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage Mendoza GM, Pasteris SE, Otero MC, Nader-Macias MEF |
167 - 178 |
Evaluation of pre-PCR processing approaches for enumeration of Salmonella enterica in naturally contaminated animal feed Schelin J, Andersson G, Vigre H, Norling B, Haggblom P, Hoorfar J, Radstrom P, Lofstrom C |
179 - 190 |
Multiplex real-time RT-qPCR for the detection of Norovirus in bottled and tap water using murine norovirus as a process control Hennechart-Collette C, Martin-Latil S, Guillier L, Perelle S |
191 - 198 |
The effectiveness of domestic cook on inactivation of murine norovirus in experimentally infected Manila clams (Ruditapes philippinarum) Toffan A, Brutti A, De Pasquale A, Cappellozza E, Pascoli F, Cigarini M, Di Rocco M, Terregino C, Arcangeli G |
199 - 207 |
Inactivation of faecal indicator bacteria in a roof-captured rainwater system under ambient meteorological conditions Ahmed W, Richardson K, Sidhu JPS, Jagals P, Toze S |
208 - 221 |
Identification of dichloroacetic acid degrading Cupriavidus bacteria in a drinking water distribution network model Berthiaume C, Gilbert Y, Fournier-Larente J, Pluchon C, Filion G, Jubinville E, Serodes JB, Rodriguez M, Duchaine C, Charette SJ |